Celebrate Cinco de Mayo with these smokin’ tacos. Shower flank steak with Traeger Prime Rib Rub, it tenderizes and spices deliciously. This homemade jerky will kick you right in the huevos. Smothered in cheese and rib rub, this grilled Reuben sandwich lets you pork out on pig Traeger style. You'll be coming back to these beef ribs time and time again. If you’re powered by beef, slap some bacon on filets & smoke this savory dish and drizzle it with this robustly flavorful red wine sauce. There's no better way to do steak than a good ole' reverse sear. Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Carolina BBQ piled high on a burger. Apple Cider Vinegar, Apple Cider, or Apple Juice, Traeger Texas Spicy BBQ Suace, or Your Favorite BBQ Sauce, Italian Beef Pinwheels by Bennie Kendrick, Coffee and Cocoa Rubbed BBQ Brisket with Creamy Mashed Potatoes, Roasted Hatch Chile Burger with Smoked Cheese Sauce, Dry Brined Texas Beef Ribs by Doug Scheiding, Roasted Santa Maria Tri-Tip by Timothy Hollingsworth, Grilled Rib-Eye Shish Kabobs with Chimichurri, Grilled Rib-Eye Steaks with Bloody Mary BBQ Sauce, Reverse Seared Steak with Garlic Butter by Diva Q, Grilled Tri-Tip with Garlic Mashed Potatoes, Grilled Carne Asada Burrito with Smoked Pico, Weekend Pasta with Slow Braised Meat Sauce, Braised Beef Short Ribs with Creamy Grits, Texas Style BBQ Brisket by Doug Scheiding, Smoked Pastrami Sandwich by Chef Timothy Hollingsworth, BBQ Injected Brisket with Traeger Coffee Rub, Grilled Carne Asada with Grilled Peppers & Onions, Sizzling Fajitas with Grilled Skirt Steak, Smoked Filet Mignon with Sweet Pepper Relish & Baked Ricotta, Roasted Black Pepper Tri-Tip with Grilled Peppers, Grilled Porterhouse Steak with Creamed Greens, BBQ Beef Short Ribs with Traeger Prime Rib Rub, Grilled Coffee Rubbed Rib-Eye with Charred Corn & Tomato Salad, Grilled New York Papaya Dog with Smoked Sauerkraut, Grilled Double Burgers with Texas Spicy BBQ Sauce, Braised Beef Short Ribs with Mashed Potatoes, Roasted Horseradish-Crusted Prime Rib by Chef Tyler Florence, Beef Tenderloin With Blue Cheese & Peppercorn Butter, The Perfect New York Strip Steak with Grilled Onions and Mushrooms, Meat Madness 2016 Winner: Flank Steak Philly, Beer Braised Corned Beef & Irish Vegetables, Bacon Wrapped Filet with Red Wine Reduction, Baked Bacon-Weaved Honey Bourbon-Glazed Meatloaf, Bacon Wrapped Brisket With a Mustard Slather. Prepare your smoker for cooking at about 225°F with indirect heat. Super smoked pastrami. This beef brisket is brined, seasoned generously with Traeger Beef Rub, and cooked over mesquite for a smoked meat sure to elevate your BBQ game. Traeger them in a pan prevents burning and keeps the meat succulent. One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Get Apple Injected Smoked Pork Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. A combination of low and slow cooking, plus a long braise in it's own beefy juices makes this brisket a ribbon winner. Coffee rubbed tri-tip is grilled over hickory and perfectly paired with creamy, gruyere cheese mashed potatoes. We start by incorporating whiskey directly into the ground sirloin and lightly season the patties with Traeger’s Beef Rub. Wood-fired Traeger coffee jerky has heartily un-matched flavor, so grab a handful and don?t leave us behind. Rick. Make weekend burgers sizzle with pastrami instead of hamburger, the brined flavor is zesty and refreshing. This recipe is big flavor in little China town. For a snack that’s hot, hot, hot, smoke this spicy jerky on the Traeger, then snag a bite whenever your fire is running low. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip. Your house will be the best steak house in town. How do you make the perfect cut of beef better? This full packer is slow-smoked over Applewood for a recipe you’ll want to keep in your back pocket. Throw traditional pizza to the wind & grill these extra meaty sliders, they’re the Traegerfied version of pizza bites. Traegered beef tenderloin is highly addictive, the bourbon infuses warm undertones and it smokes up juicy. Grab a smoke shelf, and grill vertical for higher piles of portable snacks. They soaked for about 10 to 12 hours. Good things come to those who wait. These burgers are slathered with a chipotle peanut butter mix and topped with crispy bacon and classic lettuce and tomato for a crazy delicious flavor combo. And watch videos demonstrating recipe prep and cooking techniques. For a memorable steak dinner, season & roast tri-tip low & slow right in your own backyard. Cornbread ain't meant for just chili. Load your buns with a juicy, grilled beef patty, pineapple, swiss cheese and none other than spam for a burger that'll take you to paradise. This is a juicy, double-fisted, burger that will make your weekend BBQ menu more memorable than the 86 year curse. How long do you think this will take on an electric smoker? These short ribs are nothing short of glorious. CAUTION: SANDWICHES MAY BE LARGER THAN THEY APPEAR. Let the smoker preheat to 225°F before placing the meat in the smoker. Our grilled flat iron steak recipe gets a quick sear and is sautéed in a delicious sauce.