Get an authentic brick oven crust on your pizza or bread. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. Big Green Egg Temperature Control and Vent Settings, Cold Smoking Cheese: Use the Big Green Egg to Cold Smoke, Big Green Egg Tips for Controlling Temperature and Vent Settings, Best Polaris RZR Storage Bags: Kemimoto Door Bags Review, Switch From DirecTV to HDTV Antenna and OTT Streaming in 2019. (3 sizes 12″ – 14″ – 21″) Fogo charcoal for the perfect wood-fired taste. Shop now. Can I grill a pizza with parchment paper? What is the time and temperature for pizza? The Pizza/Baking Stone retains heat, so your foods stay hot longer. This process can take up to 30 minutes depending on how hot you get the fire. The Pizza/Baking Stone retains heat, so your foods stay hot longer. Your email address will not be published. Log in, White House Ruins, Canyon de Chelly – Chinle, AZ. The Pizza/Baking Stone retains heat, so your foods stay hot longer. 100% Natural Oak & Hickory Lump Charcoal, 20 lb. Cook pizza, bread or other baked items with the ceramic baking stone from Big Green Egg. Cooking pizza, Big Green Egg plate setter legs up or down? The Pizza/Baking Stone retains heat, so your foods stay hot longer. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. Pizza On the Big Green Egg Big Green Egg chefs around the world know that, when cooking with indirect heat, the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. Once the big green egg pizza stone temperature reaches 500 degrees, you’ll be ready to cook. As rule of thumb you can say that the thinner the dough of the base, the higher the temperature of the Big Green Egg. How long does it take to cook a pizza at 500 degrees? In Naples, where the pizza bases are very thin, most pizzas are baked at an average temperature of 300 °C and not 400 °C, which is what is often thought. The Big Green Egg Pizza & Baking Stone 12″ is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts. What is the best pizza stone for Big Green Egg? Pro tip: I highly recommend getting the grill and stone up to temperature before making your pizza because if the dough sits for too long, it will start to stick to everything! 17 inch Acacia Wood EGG Mates for Large EGG, 17 inch Acacia Wood EGG Mates for Medium EGG, For EGGcellent pizza recipes and tips, visit. The stone distributes heat for even baking and browning and the ceramics pull moisture from the outer surface of the dough for brick oven crustiness. Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. The Big Green Egg Pizza & Baking Stone 12″ is a versatile piece of cookware for baking a variety of recipes from pizzas to breads to desserts.