Check out our How To's section so you can cook your top turkey. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown. Q: Should I roast the bird covered or uncovered? Turn the wings back to hold the neck skin in place. 7-9 lbs: Unstuffed: 2.5-3 hours. Required fields are marked *. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. Butterball recommends roasting at 325 ° … A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. DO NOT THAW – COOK FROM FROZEN Preheat oven to 325°F (165°C). If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Stuffed: 2.25-2.75 hours. These times are based on a 325 degree Fahrenheit cooking … In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. Cook for eight to ten minutes. In recent years, chefs have gravitated to grilling, spatchcocking and deep-frying. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. 9-18 lbs: Unstuffed: 3-3.5 hours. The turkey will produce its own flavorful juices. Unstuffed: 2-2.5 hours. Use sautéed vegetables, cooked meats or seafood, etc. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. Of course, there is more than one way to cook a turkey. Stuffing the night before could cause food-borne illness. (Tucking the wings helps to stabilize the turkey in the pan and while carving.) The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. If you decide to cook your stuffing in your turkey, follow these simple steps to prepare and cook the stuffed turkey properly. Stuffed: 2.75-4.5 hours. Your turkey will cook faster in a 325°F convection oven. Stuff both the neck and body cavities of a completely thawed turkey. Not sure what turkey stuffing recipe to use? If you decide to cook your stuffing in your turkey, follow these simple steps to prepare and cook the stuffed turkey properly. Stuff your turkey just before cooking, not the night before. Need help determining if your turkey is done? Cook from Frozen. The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. Prepare your stuffing using only cooked ingredients. Let it stand for 10 to 15 minutes before removing the netting and slicing. Watch as Kurt from the Butterball Turkey Talk-Line shows you how to stuff your turkey. What temperature to cook the turkey? Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. 4.5 – 7 lbs. A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. Instructions for Preparing and Stuffing a Turkey Cut or tear up the bread and place it into a large bowl. Stuffing should be 165°F in the center when done. Remove plastic bag. Turn the wings back to hold the neck skin in place. Do not stuff. Place breast on rack in shallow roasting pan. Use a fast-cook method, like deep frying, because the turkey will be done before the stuffing. Stuffed: 3.75-4.5 hours. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. (Tucking the wings will help stabilize the turkey … Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. No. If you are stuffing a whole turkey breast you can skip this step. Your email address will not be published. Cook a stuffed turkey on an outdoor grill or with a water smoker. Place the prepared stuffing in the whole turkey just before roasting. Butterball, LLC strives to make its web experience accessible to all users. Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.28 мая 2014 г. Preheat oven to 325° F. Remove wrapper. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) Call 1-800-BUTTERBALL for all your turkey tips & tricks! Use sautéed vegetables, cooked meats or seafood, etc. If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. Store cooked turkey and stuffing separately, and within 2 hours of cooking. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed. Stuff both the neck and body cavities of a completely thawed turkey, allowing 1/2 to 3/4 cup of stuffing per pound. Check out How to Check for Doneness or How to Place a Meat Thermometer. Cooking times depend on the size of the bird and if it is stuffed or not, but will generally take between 2-5 hours. Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. For 12- to 14-pound turkey, roast 3½ to 4 hours. Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Preheat oven to 325°F (165°C). Heat the olive oil in a pan and sauté the chopped celery, onions and garlic. We have plenty you’re sure to love. Sign up for the Butterball Newsletter! Want more turkey tips? Simply enter the weight of your turkey in pounds and click calculate. When preparing a whole turkey for the oven, return the legs to the original tucked position if they were untucked for stuffing. Remove giblet... Place frozen turkey, breast side up, on a rack in a shallow (3" deep) … Use pasteurized egg products, not raw eggs. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Don’t pack stuffing too tightly, as it may cause uneven cooking. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture. What temperature should the turkey be? For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Cook your turkey until the stuffing reaches 165° F in the center. Your email address will not be published. Place the prepared stuffing in the whole turkey just before roasting. Prepare your stuffing using only cooked ingredients. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. Use pasteurized egg products, not raw eggs. For newbies, roasting is the preferred method. When cooking turkey, be sure to follow proper food safety and handling guidelines.