Thank you for such wonderful and simple recipes. Your ideas are full of all the great street food dishes I loved when living in Asia for many years. Just leave out the meat element and let the vegetables shine for themselves! Helps with vision, reproduction as well as the immune system. Your email address will not be published. Remember, the starches will start to work! Altogether, no one really knows the exact origin of ABC soup recipes, but if you travel throughout Asia, you are bound to find it on the menu. Tom Yam Kung (Thai Hot and Sour Soup with Shrimp), 6. Both root and green vegetables go well with the soup. Cheers. I am going to make some hot and sour soup next I think, as this is another one of my favourites, I am particularly fond of the Thai style soups and Tom Yum/Yam is one of my top choices whenever I can get it or make it. You can throw all kinds of ingredients into this soup: napa cabbage, cabbage, tofu, bamboo … Ingredients of your choice: wakame (dried seaweed), tofu (fresh or fried), corn, bean sprouts, bamboo shoots, mushrooms, all kinds of lean meat, all kinds of seafood, napa cabbage, cabbage, broccoli, bok choy, noodles, Calories: The average miso soup has about 60 to 90 cal. Whereas, in China, many people argue that the origin of ABC soup is Chinese. 12th February 2019 - By Michelle MinnaarThis post may contain affiliate links. Vegetable Soup without Meat Recipes 949,547 Recipes. I make a lot in winter, almost every day, so we will have enough veggies on the table plus the soup warms you up. Start browsing recipes right away or you could learn more about me here. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I am no cook but most of the Asian ingredients are easily available here. Today, I want to introduce ten Asian soup recipes that are hearty, low in calories, and quick to cook. Other herbs you can consider as a finishing touch for this soup include fresh parsley, fresh chives or fresh mint. Versatile and very hearty. Looking forward to reading it . Happy cooking and have an awesome day . I am excited to be trying the egg drop soup this week. Your email address will not be published. Greedy Gourmet is an award winning food and travel blog. You can throw all kinds of ingredients into this soup: napa cabbage, cabbage, tofu, bamboo shoots, mushrooms, radishes, mustard greens, bok choy, sausage, mung bean noodles, zero-calorie magic noodles, etc. In case you’re still wondering why it’s called ABC soup, here is a very simple and logical explanation. This is not one of those children’s soups with edible alphabet pasta inside, if you know what I mean! As I mentioned in my last post, 10 Asian cooking tips to help you cook faster, eat better, and lose weight, Asian food has a strong tendency to use low-calorie and wholesome ingredients, flavorful seasonings, and very small amounts of protein to create satisfying and nourishing meals. You can use canned tomato and frozen ginger to cut down on prep time. per serving (about 350 cal. It’s been so cold here and me and the kids got the flu so healthy soup is just what we are looking for! Only takes 25 minutes to prep and cook. For extra flavour, you can first smoke the chicken cut of your choice, which will add much more depth to the soup. In China, it’s very common to use pork cuts in an ABC soup recipe. Thin Soups Thin soups are made with a clear broth, and cooked quickly, with the meat and/or vegetables added near the final stages of cooking, depending on their individual cooking times. I am originally from Beijing, and now cook from my New York kitchen. add more onions for sweetness, or some celery or beetroot to change the flavour. For a bit of heat, cut up some fresh red chilli peppers and toss them into the soup. Contact me for quotes. In fact, this soup is not so dissimilar from a Chinese chicken and sweetcorn soup. If you’ve got a slow cooker at home, this recipe is definitely for you! Plus, the stock cubes are not the greatest for your health! This is a completely different recipe. Tweak it to your taste, e.g. Can you believe such a scrumptious soup takes just 30 minutes to prep and cook? Which topping do you generally prefer on your soup? Love this round-up, Maggie! It is…. Hi Neil, I totally agree. This intrigued me to continue my search. In fact, this soup is not so dissimilar from a Chinese chicken and sweetcorn soup. Replies to my comments Tonight I am having cha sui with bean sprouts, bok choi and steamed rice, can’t wait!!! Ingredients of your choice: you can use turkey to replace pork in the filling; you can use all sorts of blanched green vegetables in the soup base; if you cannot find the dried goods to make the soup, use chicken stock or this tomato based soup instead; you can add a small amount of noodles to make the dish very filling. I take a less labor-intensive approach while maintaining the taste and look of the dish. Traditionally speaking, an ABC soup is a Malaysian recipe that is often referred to as the ultimate-comfort vegetable broth. per serving (the nutrition facts are not included in the original recipe, I used the data from another nutrition site with a very similar recipe). Ingredients of your choice: leftover stew meat (or roast meat), mustard green, cabbage, spinach, bok choy, frozen wonton, quinoa. Hi Maggie, great collection of soups, I have just made a won ton style soup, I cheat though, I get frozen dumplings, vegetable and kimchi style, from the Asian supermarket! For a more scrumptious dish, you can make miso ramen or vegetarian ramen in under 25 minutes. In addition, the chicken drumsticks will be super-tender and juicy. That said, A stands for Vitamin A. Vitamin C – from tomatoes. Given the ingenuity of Chinese cooks, it should come as no surprise that there is an amazing variety of Chinese soup broken down into two major categories—thin and thick soups. per serving / The average miso ramen has about 500 to 700 cal. Totally different from the Asian ABC soup, so don’t confuse the two. You can enjoy this soup anytime and anywhere, while tossing in leftover ingredients and vegetables. It can easily be converted into a vegetarian dish, too (tips included in the post). Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. Many Chinese soups are noodle-based.By 2000 BCE, wheat had arrived in China from western Asia. Furthermore, do not add any chicken stock or vegetable stock – my recipe doesn’t call for it. Asian soup is easy to make because you can throw in many random things to make a delicious soup. Pinning and I can’t wait to try a few of these! per serving depends on the toppings. Whereas, in China, many people argue that the origin of ABC soup is Chinese. In Asia, it’s a very popular vegetable soup, and almost every household has their own version of it. One of the best toppings for this ABC soup is fresh spring onions.