The chutney should have the consistency of a chunky apple sauce. I used 1.5 cups white vinegar. This easy apple chutney recipe involves no peeling, no oil and only a handful of accessible ingredients. I would definitely cut back = maybe even replace 1/2 cup with some apple cider and cut back on sugar (at least water). 23 Oct. Apple Chutney – Easy, Chunky, No-Peel! Made today (Sunday) for Thanksgiving Thursday. I am wondering how this would be with apple cider vinegar. DIRECTIONS. Keep simmering until the most of the liquid has evaporated. It's strong!! Peel and core apples; cut into 1-inch chunks. Cook on the stovetop and have delicious apple chutney ready almost effortlessly. This recipe works best with firm, slightly tart apples. Place in large pot with 4 cup water, sugar, maple syrup, cinnamon, salt and cranberries. The Britsh brought their love for chutney back from India like many of our food loves. This delicious chunky fruity apple chutney is the perfect accompaniment to cheese and crackers or cold meats and is so easy to make! The cooked apples should be very tender but still offer a little bite. Small Batch Apple Chutney. Any kind of chutney imo tastes much better after mellowing for a few days.