Ground Flax seed Swap for: Oil or butter Rich in omega-3 fats and with a distinct nutty flavor, ground flax seed is one of the most surprising fat swaps out there. The original recipe was bomb but these small changes make it even better! These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these butterless cookies! Last updated Oct 30, 2020. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. Learn how your comment data is processed. I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. I’m trying to make more of our snack foods as opposed to buying them, both to save money and keep scary ingredients out of our house. . Here are my secrets to getting thick and chewy no butter Snickerdoodles: First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. Hi! Cinnamon Apple Biscotti: Delightfully different, you’re going to love the fall flavors of these biscotti. water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. Pumpkin lends an incredible flavor and texture to any baked goods, and these pumpkin crinkles (made without butter or margarine, of course!) Check out my site about budget-friendly Disney travel or read more about me here…. —Mary Shivers, Ada, Oklahoma. I cut the recipe in half and they came out perfectly. Save my name, email, and website in this browser for the next time I comment. This makes them cook evenly and all turn out perfectly every time. This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! Gluten-Free Breakfast Cookies Yummly. Fold in the chocolate chips. The Best Cookies With No Butter Or Margarine Recipes on Yummly | Savory Keto Breakfast Cookies, Cookies-and-cream Cake Pops, Flourless Peanut Butter Chocolate Chip Cookies. So good though! - Jenny Jones. Best Ever Chocolate Chip Cookies without Butter or Margarine: did u mean 2 packets of hot chocolate for 1 and a 1/2 cups of sugar, or is it 2 packets to substitute each half cup ? Visit My Disney-Only Site, The Budget Mouse! You will have difficulty bringing the mixture together without some other fixes. Classic cinnamon sugar cookies without butter. Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. They should still be mostly in a ball shape. So very easy to make, the recipe doubles very nicely. Very easy to make and came out delicious. I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. Prep Time: 11 minutes. If i dont have cinnamon will they still come out the same, Yes but they will taste more like a sugar cookie. I use a small cookie scoop like this one to get consistently sized cookies. This site uses Akismet to reduce spam. This has been my go-to cookie recipe for a while now and it is so much easier to make compared to other cookies since it is butter free. Have a... Hazelnut Almond Biscotti… Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. Here is the recipe so you can give them a try. Yes No No Preference. 6,136 suggested recipes. “I made these again and it still amazes me that there is no … I suggest adding a tablespoon or two or flour and see if that helps. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. I created my own version with maraschino cherries and fresh cranberries. Would you like any fruit in the recipe? Yes, you can freeze either the dough or the cookies. https://www.thefrugalsouth.com/easy-chocolate-cookies-without-butter-recipe Skip. Easy Snickerdoodle cookies made with vegetable oil. You can use many different oils in this recipe. Hi Marianne! Taste of Home is America's #1 cooking magazine. Instructions Combine 2 cups of flour, 1/2 teaspoon of salt and 2 teaspoons of baking powder in a bowl, stir together. https://www.yummly.com/recipes/cookies-with-no-butter-or-margarine If you are wondering how to make cookies without butter, you’ll be happy to know that you make them just like any other Snickerdoodle cookie. I’m sharing a recipe for you today to help you! a silicone baking mat like this one from Target. It wasn’t easy, but I eventually tracked one down! 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. Swap for: Butter. Works great with chocolate chips too. How to make oatmeal raisin cookies without butter Start with grabbing a bowl, pour 2/3 cup maple syrup, 3 tbsp. Do not overcook or they will be hard as rocks. My silicone baking mat might be my most-loved kitchen item. I make these with cold pressed avocado oil. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Can I freeze the dough or the baked cookies? Some people claim that the cream of tartar gives Snickerdoodles a characteristic “tang”, but honestly I’ve never noticed that. are no exception! Bake for 8 to 10 minutes, until slightly brown on the bottom. Very easy and yummy! ... safflower oil, quick-cooking polenta, vegetable stock, grated Parmesan cheese and 19 more. That’s because nut butters (and coconut butter in particular) are denser and thicker than oil. Adapted from Recipes to a Young Poet No-Butter Snickerdoodles. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! Prune puree. There’s just a bit of smooth, melted coconut oil for body and flavor. check out my new chocolate cookies without butter recipe here! I have made this recipe with and without cream of tartar and I can’t tell them apart. Enjoy my popular Snickerdoodle cookie recipe – they are the best no butter cookies! Made up a couple batches to freeze for Christmas gifts. Do Not Sell My Personal Information – CA Residents. These cookies have NO butter! So if you put a tablespoon in they will taste pretty bad. To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. Sometimes oil based cookies spread on the pan and turn out flat and hard. Then place them on the pan at least 2 inches apart and slightly press them down with your hand. Thanks in advance . Yum yum!!! As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. Check out these other great cookie recipes on my site: I hope you enjoy this recipe! Home Recipes Cooking Style Comfort Food, I discovered the wonderful anise flavor of biscochitos, which are traditional cookies of New Mexico. in the oven right now they smell delish!!!!! This will help your cookies keep their shape and not flatten out! I’ll never go back to dirty pans or parchment paper again. Chocolate Chip Cookies Without Butter! Using rice bran oil, olive oil, coconut oil, or avocado oil in place of vegetable oil, Using almond flour or gluten free flour in place of all purpose flour, Substituting 2 packets of hot cocoa mix for 1/2 cup of sugar, Replacing the teaspoon of vanilla extract with 1/2 tsp of almond extract. I’m a determined sort of gal so I scoured the web for a recipe for Snickerdoodle cookies without butter. Read our full disclosure here. If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. And last, the dough will seem a bit greasy compared to traditional cookie dough. Recipe came from an Amish Cookbook published in 1977. Mix the oil, sugar, egg and vanilla until smooth.