My favourite omelette/frittata contains potatoes, chorizo, goats cheese and dollops of onion marmalade. Zucchini and mushroom omelette. Servings Per Recipe: 1 Amount Per Serving Calories: 230.9. Pour eggs into the pan; cook, stirring until egg has lightly set. I spent a long time feeling out-0f-place in the kitchen. In your omelette pan, heat another glug of olive oil with the knob of butter over a fairly high heat. Mushroom and courgette omelette. They also make the perfect brunch dish, when you fancy something warm and tasty but don’t want to go to too much effort. After many years, the non-stick coating on our old pan had given up the ghost, and omelettes aren’t so great when you don’t have a non-stick pan. 10 gram butter; 1 clove garlic, crushed; 25 gram button mushrooms, sliced thinly; 1/4 cup (50g) zucchini, coarsely grated; 1 green onion, chopped finely; 2 eggs ; 1 tablespoon water; 1/4 cup (30g) cheddar, coarsely grated; Method. Yours looks really good though! allrecipes.co.uk/recipe/29453/courgette-and-mushroom-frittata.aspx allrecipes.co.uk/.../courgette-and-mushroom-and-courgette-omelette.aspx Pour in the beaten egg and leave for a few seconds to give it time to ‘catch’. Indeed, in a restaurant the other evening, my husband told me he thought my cooking was better. If you’re a regular reader of this blog, you’ll know I’ve only discovered my cooking mojo in the last few years. When eggs are completely set, top with tomato and cheese. When the only runny egg left is on the surface, leave it for 30 seconds or so to continue cooking, and then it’s time to add your filling. Shake pan to level surface; cook for 1 minute. Looks like you’ve mastered the art of the omlette there! At first, when the pans arrived, I thought they were a little on the lightweight side, but having used them a few times now, I can confirm they are pretty decent pans. I can do a fairly decent frittata but I struggle with this kind. 4.2 of 5 (19) Create a Recipe Makeover. Sasa\'s Kitchen, where you will find many African fusion recipes. Our life can get pretty manic, what with school and work and all the various out-of-school clubs and activities, not to mention some attempt at a social life; so it’s good to have a speedy and adaptable supper up your sleeve. Don’t get me wrong, I’ll never be a great cook and I won’t be entering Masterchef anytime soon, but I think I might be turning into a good cook. The email addresses you've entered will not be stored and will only be used to send this email. Change ), You are commenting using your Twitter account. After one or two duds along the way, I’ve worked out they’re not all that difficult after all. I always seem to have courgettes in the fridge and a large carton of eggs so this is my go to omelette. Add zucchini and onion; cook, stirring, for about 1 minute or until zucchini begins to soften. 238 Calories. Courgette, Mushroom and Spring Onion Frittata Assalamu alaikum wa rahmatullahi wa barakatuhu! Anyway back to my Cheesy Courgette Omelette. I was ever so slightly on the chuffed side. Share on Facebook Share on Pinterest Share by Email More sharing options. Family food adventures – because it's fun to play with your food. Change ), You are commenting using your Google account. 1 med sliced courgette (15 cals) Method Heat the oil in a frying pan over a high heat Gently fry the mushroom, spring onions, courgette and garlic until softened Meanwhile beat the eggs in a jug and season with salt and pepper Remove the vegetables to a plate Pour in … Pour the mushroom and courgette mixture over one half of the omelette and carefully fold over the other half. 1 courgette, halved lengthways and sliced However, when the cheese has melted on top and the egg is to desired consistency you can either fold over and serve at this stage if you like them a bit runny, or place under the grill for a moment or two to finish. Cook and stir for several minutes until quite crispy and golden brown. 1. Courgette and mushroom omelette with garlic and parsley. handful of chestnut mushrooms, sliced If you don’t make mistakes, how can you find out what works and what doesn’t? Broil 4-6 in. Oh yes, love the sound of those fillings. Omelettes were always one of those dishes I had trouble with. It was my hubby who taught me the trick of finishing off an omelette under the grill and I have to say it gives a fabulous golden result with a light fluffy texture as the uncooked egg expands with the heat of the grill. It worked out rather well so I think I’ll be adding it to my tried-and-test list. Ingredients. 4 eggs, lightly beaten and seasoned with pepper. Add mushrooms; cook and stir until softened, about 5 minutes. Adjust the garlic to taste, especially if you are on your way to work...and feel free to add a splash of something spicy, if it's that kind of day. We now eat a fair few omelettes in our house. ( Log Out /  This recipe is for a Courgette, Mushroom and Spring Onion Frittata. In a 10-in. Add the potatoes to a pan of boiling water and cook for 5-8min or until almost tender. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serves 2. olive oil, a couple of glugs 1 courgette, halved lengthways and sliced handful of chestnut mushrooms, sliced 2 cloves of garlic, peeled and crushed handful of fresh parsley, roughly chopped knob of butter 4 eggs, lightly beaten and seasoned with pepper A frittata is an Italian egg dish which is similar to an omelette or a quiche. Enjoy! Then using an implement that won’t scratch your lovely non-stick pan (my weapon of choice is a rubber spatula! Oops! Add courgettes and fry for 4 minutes until golden. In a small frying pan, heat half the butter on medium heat; add garlic and mushrooms and cook, stirring, for about 2 minutes, or until mushrooms are just browned. handful of fresh parsley, roughly chopped Whatever your preference, this is a forgiving omelette and should stay together well. Something went wrong. Next, heat butter in a skillet, fry the mushrooms in the butter until they turn soft and brown, and remove them from the pan. Working quickly, sprinkle the cheese over and season with salt and pepper, lower heat to medium. ( Log Out /  Thanks Sarah! Now that I’m turning into a bit of an omelette fanatic, I was rather pleased when Littlewoods sent me a set of Russell Hobbs pans to test out – a frying pan and an omelette pan*. Well, rather I assumed I would if I actually plucked up the courage to try making one. As the omelette starts to firm up, tilt the pan to encourage the uncooked egg to flow into the spaces. At just £27 for the pair, they do seem a bit of a bargain. In a small bowl, lightly beat the eggs, water, thyme, salt and pepper; pour over vegetables. Throw in the mushrooms and soften these too before adding in the garlic and parsley. Let the mixture cook until the edges get firm and the eggs set and turn …