There … Place flatbread on a pizza stone or baking sheet. Remove from oven and add marinated thyme, drizzle with 2 tablespoons of Sonoma Harvest Barrel Aged Balsamic Vinegar and 4 tablespoons of Sonoma Harvest Wildflower Honey. Top flatbread with caramelized onions and crumbled goat cheese. A quick and easy appetizer to hold the crew over until dinner. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 cup shredded part-skim mozzarella cheese, 1 large navel orange, peeled, sectioned and cut into 1/2-inch pieces. To make the flatbread: Preheat oven to 425 degrees. In a small dish, combine a few sprigs of thyme with 2 tablespoons California Extra Virgin Olive Oil and allow to sit for a minimum of 5 - 10 minutes. Brush California Extra Virgin Olive Oil evenly over Naan. If so, do you send out blog posts like these to your list? Broil 3-4 in. In a large skillet, heat oil over medium heat. Do you have a newsletter? Broil 3-4 in. Use a pastry brush to brush flatbread with olive oil and sprinkle with a bit of salt. 1 1/4 cups chopped pitted dates 1 tablespoon sugar 1 teaspoon orange zest 1/3 cup fresh orange juice (about 1 orange) 40 (1/2-inch thick) slices French bread baguette, toasted 5 ounces spreadable goat cheese (more or less as desired) 5 teaspoons finely chopped walnuts Stuffed Date Variations. Place crust on an ungreased baking sheet; sprinkle with mozzarella cheese. Here’s the link to sign up! This perfect summertime snack serves 6 … Add the dough to a cookie sheet that has been sprayed with cooking spray and drizzle with a bit of olive oil. This step does not need to be perfect! Once the pecans have cooled add them on top of the goat cheese. Sprinkle with feta cheese. If you manage to get a nice round circle, just call it pizza instead of flatbread! from heat 1-2 minutes or until cheese is melted. In this Vegetable and Goat Cheese Flatbread recipe, naan is topped with sautéed garlicky spinach and mushrooms, grilled onion, asparagus, fresh tomato and goat cheese. This appetizer was inspired by a lunch I had with Gone Fishin at The Spa at Lake Austin. Recipe by Penny Stettinius. Voila! Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally. Save my name, email, and website in this browser for the next time I comment. Grill outside or indoors using a stove top cast iron grill pan. https://tastesonomaharvest.com/newsletter, Nothing like starting off my day reading and learning about something cool. The flat bread I used was Croccantini, large, thin crackers I found at Whole Foods. olive oil. Garnish with fresh thyme and arrange on a serving platter. To serve, drizzle with balsamic glaze and fresh basil. Bon appetit! Using the back of the spoon spread half the container of mascarpone on each flatbread. Broil 2-3 minutes longer or until heated through. Drizzle with ¼ tsp. Medjool dates can be found in the produce section, near the bananas. Bake until cheese bubbles, 5-7 The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. If so, do you send out blog posts like these to your list? Taste of Home is America's #1 cooking magazine. Spread the oil on top of an old sheet pan; then stretch the dough to about 1/2-inch thickness. Sonoma Harvest Barrel Aged Balsamic Vinegar, https://tastesonomaharvest.com/newsletter. Add some bacon or prosciutto to make it heartier! A quick and easy appetizer to hold the crew over until dinner. Transfer flatbreads to a baking sheet. Slice into several pieces and serve as an appetizer or enjoy with a salad! And this Goat Cheese, Tomato & Basil Flatbread recipe is as close as you can get! Melt butter in a large pan and over medium-low heat, add pears and a pinch of sugar. Add in the date slices and give a stir coating the dates with the liquids from the onions, butter and oil. Christine Mollett says: Sauté for 5 minutes, turn over and sauté 5 minutes more. I would be interested in signing up if you do. Over medium heat, sauté onions with 1 tablespoon California Extra Virgin Olive Oil, a pinch of sugar, a pinch of salt until softened and browned. Cook for ~3-5 minutes or until the dates become a bit more soft and the onions have started to caramelize. Preheat broiler. Top the dough with the Mozzarella cheese, spinach, Goat cheese and … Medjool dates can be found in the produce section, near the bananas. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta, Caramelized Onion & Date Flatbread Recipe photo by Taste of Home. Add the crumbled goat cheese, season with salt and pepper, and add to the oven for 10 minutes. Pair with a malty brew. Line a baking sheet with parchment paper. Stuff each date with goat cheese. Sprinkle with feta cheese. Naan is an Indian style flatbread that is baked in an oven. When finished, drizzle lightly with Sonoma Harvest Barrel Aged Balsamic Vinegar. Bake for 8 - 10 minutes. Reply. Broil 2-3 minutes longer or until heated through. Required fields are marked *. Serve warm with olive oil for brushing, dates, caramelized onions and goat cheese. Sprinkle with feta cheese. Creamy goat cheese, sweet pears and honey, warm Naan crisp on the outside and soft in the center... are you drooling yet?? Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. 5 Bake Flatbreads and Dress Arugula. Voila! Place flatbreads directly on oven rack, with prepared baking sheet on rack below to catch any drips. Apple fig flatbread tastes best when it’s been freshly made. Once the pecans have cooled add them on top of the goat cheese. 3 comments on “ Goat Cheese & Pear Flatbread ” Keystone Farms says: September 22, 2019 at 3:05 am Do you have a newsletter? Preheat oven to 450°F. This soft beer flatbread is immensely enjoyable and requires just a little effort (unless you think of kneading as pleasure, then no effort). Serve warm. Substitute the goat cheese with blue cheese or gorgonzola cheese. from heat 1-2 minutes or until cheese is melted. Try out this delicious crowd pleaser as an appetizer or pair alongside a salad for a perfect dinner. Stuff each date with goat cheese. Top each flatbread with sliced figs and pieces of goat cheese scattered all over. Your blog post accentuated my breakfast perfectly! Top flatbreads with fig spread, caramelized onion, mozzarella, asparagus, and goat cheese (breaking up with your hands if needed). Spread goat cheese over Naan. Bake for 6-10 minutes, depending on the thickness of your bread. Bake for 8 to 10 minutes until cheese … Garnish with fresh thyme and arrange on a serving platter. The goat cheese will warm and spread in the oven, just try to cover as much of the Naan as possible.