Just heat up a cast iron pan, large skillet or wok to medium-high heat on the stovetop with some sesame oil. All rights reserved. YUM! https://www.jamieoliver.com/recipes/vegetable-recipes/veggie-pad-thai Cook for 4-5 more minutes. So happy you and your family enjoyed them. Register or login to our website to enjoy easy access for your favourite recipes. ★☆ 17 Vegan Brunch Recipes Vegetarian Tofu Tacos 40 mins Ratings. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. Let the tofu cook for 5-7 minutes until brown. Bake in the middle rack of the oven for 15-17 minutes, until they are nice and golden brown and crispy. Let the tofu … Gently turn the patty over. Reheat in the microwave of for crispier results heat in the oven. Mapo Tofu (Beancurd) 麻婆豆腐: Filled with Fragrance of Fermented Beans and Szechuan Peppercorn This is an easy mapo tofu recipe that anyone can cook when they are too busy and… 2 Facebook Twitter Pinterest Whatsapp Email 2. Serve the egg rolls warm alongside the dipping sauce. Hi Nessa! Continue wrapping, folding in the sides as you go until you have wrapped the eggroll into a log shape as shown below. Preheat the oven to 425F degrees. Crack an egg into the pan, and place the burger buns cut side down to toast them. mayonnaise and thai chilli sauce (to garnish). 3. Perfectly sautéed tofu mixed with purple and green cabbage, shredded carrots, green onion, ginger and garlic wrapped into a super crispy baked egg roll. Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Drop a spoonful (about 1 heaping tbsp) of the tofu veggie filling into the middle of the wonton wrapper. Place an egg roll wrapper on a flat surface with one of the tips facing you like a diamond shape. Cook everything for another 3-4 minutes. These cute little Veggie Egg Rolls with tofu are super crispy but baked and not fried so they are much better for you so you can eat way more and not feel guilty. © 2020 Discovery Networks International. Super cute and fun to eat! Add chopped mushrooms and tofu; stir-fry gently … Place square of tofu between layers of paper towels and drain for 15 minutes before cutting into 1/2 inch cubes. You can use garlic paste and ginger paste or 1 tablespoon of minced garlic and 1 tablespoon minced ginger. Crispy veggie egg rolls that are baked and not fried and are a healthier version of your favorite take-out recipe. Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more. For more information, please refer to our Cookie Policy. Simple, fun to make, and so delicious! In a bowl, mash the tau kwa with 1 egg, panko breadcrumbs, coriander, shallot, chilli and salt. The first step is to sauté the tofu until it is super crispy. Packed with nutrition in a few tiny little bites. Lay a wonton wrapper out onto a flat surface. A really good dipping sauce made up of sesame oil, soy sauce, honey, garlic and ginger topped with toasted sesame seeds. Set aside to cool. So good! ★☆. Add the tofu to the skillet and toss, add in a pinch of salt and pepper. Repeat to make more burgers. Gently turn the patty over. Place the egg rolls about an inch apart on the baking sheet. Run your finger with some water around the edge of the wonton wrapper and place a heaping tablespoon of the filling into the center of the wonton wrapper. Egg tofu is typically sliced into coins or cut into cubes before cooking and serving. This will help it stay together when you roll it up. Start enjoying the best AFN experience by logging into your account! 5. Make a patty shape with your hands, and place the tofu patty in the pan. Add in the tofu and cook it until it turns nice and brown and crispy. Until lightly golden brown. You see, sometimes healthy and hella-good does go together. All three of my children ate them. To make the dipping sauce, just add all sauce ingredients to a small bowl and whisk well to combine. Similar to the Easy Vegetarian Pad Thai . And there is a dipping sauce! Cook for 3-4 minutes, until golden brown and mostly cooked through. I'm Amy and I'm so excited to share my best healthy recipes and tips with you. Hi Lynda, I am so happy you both liked it. Heat up a medium-size skillet on the stove to medium-high heat with the sesame oil. I hope I can inspire you to eat better, feel better, and get back in the kitchen. To assemble the burgers, put the bottom bun down, and top with mayonnaise and Thai chilli sauce. Brush a little oil in the pan. Sweet Potato Buddha Bowl – with black beans, Instant Pot Butternut Squash Mac and Cheese, Healthy Butternut Squash Lasagna – with Spinach, The Best Vegan Chocolate Chip Cookies (Gluten-Free), Simple Almond Flour Pancakes – Only 5 main Ingredients. All veggies that go well together and just really make these egg rolls so flavorful. Veggie bacon, scallions, garlic, nutritional yeast, and a dash of soy sauce round out this flavorful breakfast hash . Add in a sesame dipping sauce and it is literally the perfect appetizer or fun family meal any day of the week! A healthier version of your favorite take-out egg rolls, Fully meatless and packed with incredibly crispy tofu and veggies. Make the egg roll filling Heat up a medium-size skillet on the stove to medium-high heat with the sesame oil. 4. Add in a sesame dipping sauce and it is literally the perfect appetizer or fun family meal any day of the week! The “meat” is a clean-tasting square of tofu, mushed with all bits of chillies and sweet shallots, before sizzled in a pan and topped with a fried egg. Remove and let cool. Browse recipes for smoothies, sauces, stir fry and more. © 2020 Discovery Networks International. Top with sesame seeds and sliced scallions. Spray a baking sheet with cooking spray, lay a piece of parchment paper onto the tray and spray again. Add the tofu to the skillet and toss, add in a pinch of salt and pepper. Place the rolled egg rolls onto a parchment-lined baking sheet. Top with the toasted sesame seeds. Easy Seitan Strips: Vegan Meat Substitute 15 mins Ratings. Okay, so one of my fave things right now is dipping sauces and even better are the things you can make to dip into them like these Baked Veggie Egg Rolls with Tofu. Required fields are marked *, Rate this recipe Get your breakfast on with this egg-free breakfast scramble that adds turmeric to gently mashed, pan-fried tofu to mimic scrambled eggs. Cook for 2 more minutes. Heat 1 T. oil in wok or skillet until hot. Add in the soy sauce and toss. My husband and I really enjoyed this receipe! These can be stored in an airtight container in the fridge for up to 3 days. Cook for 3-4 minutes, until golden brown and mostly cooked through. Crack an egg into the pan, and place the burger buns cut side down to toast them. Add ginger, onion, and cabbage; stir fry for 1 minute. I mean this recipe is kind of my everything but don’t tell the hubby and the kiddos they might get jealous. ★☆ Tag @pinchmegoodfood on Instagram and hashtag it #pinchmegoodfood, Filed Under: Healthy Dinner Ideas, Vegan Tagged With: cabbage, egg rolls, garlic, ginger, sesame oil, shredded carrots, soy sauce, tofu, vegan, vegetarian, I made these today and boy they are delicious. Add the veggies, soy sauce, garlic, and ginger and cook until soft and slightly browned. Of all the meatless mains out there, this meat-free burger surely stands out with punchy Thai flavours of sweet chilli sauce, herby coriander and crunchy butterhead lettuce leaves. Thank you for this recipe. Save my name, email, and website in this browser for the next time I comment. Heat up a non-stick pan over medium heat, and make each burger one by one. Vegetarian Tofu Recipes Transform tofu into a rich and flavorful staple of a healthy vegetarian diet. LOVE IT! Simple, fun to make, and so delicious! To prepare egg tofu: Cut the plastic casing open along the dotted lines. Brush each lightly with olive oil and bake at 425 degrees F for 15-17 minutes. Make a patty shape with your hands, and place the tofu patty in the pan. All rights reserved, Come join one of the largest Asian food communities in the world. Top it off with the remaining burger bun and serve. ★☆ 6. Add in the veggies: cabbage, carrots, onions, mushrooms, scallions, garlic, and ginger and stir. Crispy egg rolls that are baked with no frying in oil but still super yummy! I look forward to making it again! Fill a small dish or cup with warm water. While egg tofu is not as fragile as silken tofu, you should be gentle with it or it may crack or fall apart. Read More…, « Simple Kale and roasted sweet potato salad. Hi there, Dip your pointer finger into the water and spread it onto the edges of the wonton wrapper. Brush each egg roll with a little olive oil or spray with baking spray. By clicking "Accept", you agree to our use of cookies and similar technologies. Hello, dipping sauce vessel! Fold over the edge to cover the filling, fold in the sides and roll it up nice and tight (see photos in post for how I rolled mine). Roll over the edge to the center of the wrapper. You could even skip the egg roll wrappers and turn this recipe into an “egg roll in a bowl” for a fun spin on a buddha bowl.