We'll be in touch to share latest produce discoveries, seasonal stories and delicious easy-to-make dishes. Artichoke can be served warm, at room temperature or even cold as some people prefer. Serves. Transfer to plates. More Info. Prep Time. Whisk together water, oil, vinegar, juice of remaining lemon half, egg yolk and mustard. Cook Time. Globe Artichokes with Mustard Dressing. Globe Artichoke Leaves with Lemon Dressing. Name. Pour dressing over warm artichokes and serve. Ardi Shawki maa Salsit Hamoud. Drain and stand to cool slightly. Add artichokes to saucepan and simmer gently for 40 minutes. Email * EXPLORE THE WORLD OF TASTE WITH US ON YOUR SOCIALS. TASTE ADVENTURES DELIVERED TO YOUR INBOX. 10 mins. Whilst the artichokes are cooking, make the dressing by combining the Dijon mustard, garlic, vinegar and a splash of water. Share. Begin adding the remaining Olive Oil … https://www.olivemagazine.com/recipes/vegetarian/best-artichoke-recipes 40 mins. Season with salt and pepper. https://www.themediterraneandish.com/mediterranean-roasted-artichoke-recipe This is a very simple and basic recipe that you could use as a tasty appetiser, which is very low in calories. 4.