Heat a saucepan over a medium heat. This easy version of traditional Greek stuffed eggplant or aubergine is sometimes called papoutsakia or 'little shoes'. When I was younger, I thought it was extremely funny to be eating ‘little eggplant shoes’. Transfer to a casserole dish, and bake until golden and bubbling, approx 45 minutes. Add one tablespoon of the olive oil and, once hot, add the onion and a pinch of salt. Heat the oven to 200C/190C fan/gas 6. Start with a little oil (3 tablespoons) but have more at hand since eggplant absorbs a lot of oil and the pan could dry out. https://www.unicornsinthekitchen.com/greek-eggplant-moussaka-recipe There are many traditional Greek recipes for vegetables and rice as a main course. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. This simple Greek recipe, made with eggplant and seasoned with fresh herbs, makes a delicious vegetarian main course, but can easily be served as a Greek meze and as a side dish to simple grilled or pan-seared meat or fish. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal Lightly sauté the eggplant halves in olive oil in the second frying pan. 35 ratings 4.6 out of 5 star rating. While eggplant and tobfu baked, I chopped up and cooked peppers, onion and mushrooms. Spiced aubergine bake. In Greek, ‘melitzanes’ means eggplants and ‘papoutsakia’ means ‘little shoes’. Pierce the aubergines a few times with the tip of a knife, then brush with olive oil and put them on a baking sheet.Roast for about 40-45 mins, or until the aubergines are completely tender. To make Briam or Briami vegetable bake, you will need: All or some of the following vegetables: Zucchini, eggplant, potato, tomato, onion (red or yellow). Eggplants are absolutely delicious and packed with vitamins like vitamin C, K and B6 and an ample amount of potassium, manganese and fibre. Preheat the oven to 200C/400F/Gas 6. Try a traditional melanzane full of Italian flavours or a ratatouille hotpot. This step is simply to soften the eggplant a bit, so sauté quickly on both sides, remove, and drain on a … Remove saucepan from heat and stir through margarine until melted. Allowed eggplant to cool just for a few minutes and then sliced into quarters (with a sharp knife because eggplant centers were perfectly creamy). Passata, canned diced tomatoes, or use fresh tomatoes and blitz them in a blender or food processor until smooth. Bake eggplant, stuff with a simple but delicious beef bolognese sauce, top with Greek bechamel sauce and cheese, and bake again. This is vegan comfort food at its best. Add remainder of ingredients, and combine well. Sauté eggplant and onion until soft. Garlic, oregano, salt, and pepper. In a large skillet over medium heat, melt the butter and add the ground beef, salt and pepper to taste, onions, and garlic. The ingredients needed. Make the most of seasonal veg with our best baked aubergine recipes.