Allow it to rest for an hour before serving to give the filling enough time to set. For these, allow the frozen crust to defrost for about 15 minutes and prick the bottom with a fork to prevent bubbling. Cool the crust completely and fill with your chosen filling. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Template Customization by On the Wire Media. We did not have time to eat it so I froze it intact. Add the filling and top the pie with the second crust, pinching the edges of the top and bottom crusts together with your fingers. There are three possible solutions: Don’t add a top crust. Check the instructions on a store-bought pie for exact baking directions. Place pie weights or dry beans on top of the liner, and bake at 375 degrees Fahrenheit for 12 to 15 minutes. 1. Return the crust to the oven and cook it another 7 to 10 minutes, or until the edges are golden brown and the bottom begins to brown. All rights reserved. Uncover the pie and bake for 45 to 60 minutes or until the crust turns golden and the filling begins to bubble. Prick the bottom crust with a fork, and moisten the edge with water. We’ve got more pie-baking secrets where that came from! Check center temperature. It can shatter. For recipes such as pumpkin pie, quiche, pecan pie and other one-crust delights, simply mix the filling and pour into the pie crust. If your pie doesn't need to be baked, for example, chocolate pudding or fresh strawberry pie, defrost the frozen crust for about 15 minutes before pricking the bottom with a fork. Also called blind baking, this step ensures that the bottom crust will be flaky rather than mushy. Line your baking sheet with parchment paper or aluminum foil and place the frozen pie in the center, … Do not thaw the pie, and place it in the preheated oven for about 50-60 minutes. Follow Frozen crusts can be stored in the freezer for up to two months, so baking a pie is a matter of defrosting, filling and cooking. Mainly, it helps baking to be faster and easier. USDA: Cooking for Groups: A Volunteer's Guide to Food Safety: Cold Storage Chart, The Kitchn: How to Blind Bake a Pie Crust, A Web Experience brought to you by LEAFtv, How to Make a Pie Crust With Canned Biscuits. Place the pie, uncovered, on a cookie sheet. 2. Follow the directions from the recipe for preheating the oven, and place the pie shell on a baking sheet. Just pop it into a preheated oven and voila! 4. Bake the pie shell for approximately 10 to 12 minutes, and cool completely before filling. Return the pie to the oven for the remaining baking time, and check it after a total of 40 minutes. If the pie is an unbaked, frozen pie, preheat the oven to 400 degree fahrenheit. For pies and dishes that include wet ingredients, such as pumpkin pie or quiche, allow the frozen crust to sit at room temperature for about 15 minutes, and then prebake it. The pie is done when the crust is golden brown. What oven temperature, how long? 2. The foil will make cleanup easier if the filling bubbles over the sides. Partially baking will take 20 minutes. 3. Do you think it will taste ok? When not working in her family-owned food and bar business, Viola Horne can almost always be found with a cookbook in one hand and a whisk in the other. Unwrap your frozen fruit pie and cover it with aluminum foil. Remove your fruit pie from the freezer and allow it to thaw completely. Line it with parchment paper or aluminum foil, and add pie weights or dry beans. How long to blind bake a pie crust depends on whether you’re partially blind baking or fully baking your crust. Depending on what you're baking, you can fully or partially prebake the crust or simply fill and bake. Place it on a cookie sheet to catch spillage. Most fruit pies “Fruit pies can be stored safely for 3-4 days in a refrigerator but up to 1-2 months (after baking) in a freezer,” Tamika Sims, director of food technology communications at the International Food Information Council Foundation , … How do I heat it up without overcooking it or having the crust be soggy? Preheat the oven to 425 °F (218 °C) and place the pie on a foil-lined baking sheet. Place it on a cookie sheet to catch … Place the pie in an oven set to 325 degree F. Heat for 10-20 minutes or until the filling begins to bubble. Premade pie crusts help make baking much faster and easier. Do not allow to defrost. Bake for 12 to 15 minutes, and remove the weights and liner. Frozen pie shells for custards, pudding pies, ice cream pies and similar desserts must be baked before filling. Pie crusts and certain types of pie can be frozen. Remove the weights and liner, and bake for an additional 5 minutes. I made two 9" deep dish chicken pot pies, which I'd normally just bake at 400 for about half an hour till the pastry (regular pie crust) is brown and the filling is bubbling. Add the filling, and then bake the pie according to the recipe. This typically takes 3-4 hours. 3. Copyright © 2011 - Katheryn Leszczynski. If you need a pie and don’t have the time to make one from scratch, baking a frozen apple pie is an easy solution. Reduce the oven temperature to 375 degrees F and bake for another 15 minutes. Cover the crust edges with a foil ring to prevent burning during baking. Horne never tires of entertaining family and friends with both comfort food and unusual delicacies such as garlic cheese smashed potatoes and banana bacon pancakes. Unwrap your frozen fruit pie and cover it with aluminum foil. So another way to combat the frozen-fruit soggies is to pre-bake the bottom shell. Never place a cold Pyrex or a glass pan directly into a hot oven. For pies with both a top and a bottom crust, such as deep dish apple or cherry pie, allow the frozen crust to defrost for about 15 minutes. Just pop …  X Research source If you froze your pie in a glass dish, thaw the pie first to reduce the chance of shattering the dish. Prick the dough with a fork to reduce bubbling, and line the inside of the crust with parchment paper or aluminum foil. @katherynsk If you need a pie and don’t have the time to make one from scratch, baking a frozen apple pie is an easy solution. I bought a fully baked cherry pie. This does make working with top crust a wee bit more challenging because the top won’t adhere to the bottom the way it would if it were raw dough. Do I thaw it out first, or cook it from the frozen state? on twitter. A fully cooked blind baked pie crust will take 30-40 minutes. I set the oven to 350° and bake for five to seven minutes; I remove the crust when it feels dry to the touch, before it changes color.