Learning how to cook a standing rib roast isn’t difficult once you know a proper method. Cook Prime Rib on a Gas Grill. Grill until an instant-read thermometer registers 125 degrees F for medium-rare, 2 to 2 1/2 hours. When it's cooked following our technique, it melts in your mouth with an herbaceous crust. It's easy to cook prime rib, or standing rib roast, on a gas grill. Once cooked to desired doneness, remove from heat and allow to rest for 10 minutes before carving. Sign up for the Recipe of the Day Newsletter Privacy Policy, Dry-Aged Standing Rib Roast with Sage Jus, Gluten-Free Roasted Garlic and Herb Gravy. Slow cook. All rights reserved. Prime rib, rib roast, boneless rib roast, etc, regardless of what you call it it is the same cut of beef. With our cookbook, it's always BBQ season. You can top with horseradish or an herb butter of your choice. Prepare a charcoal grill for indirect grilling. J. Kenji López-Alt from Serious Eats has a completely different take on cooking a standing prime rib roast. The temperature inside the grill should be 300 to 325 degrees F. Place the meat, bone-side down, on the rack directly in the center of the grill. Ingredients 1 (4 to 5 pound) rib roast 2 tablespoons olive oil 2 cloves garlic (thinly sliced) 1 tablespoon kosher or sea salt 2 teaspoons coarse ground black pepper Instead of starting the roast at a high temperature, he suggests cooking it at 250F until it is medium rare, then allowing the roast to rest and running it in the hottest setting in your oven for 10 or 15 minutes to obtain a gorgeous golden exterior crust. Yorkshire pudding and creamy horseradish sauce are traditional accompaniments. First, make several half inch deep holes in your meat across all sides of the roast with a sharp knife, … Brush the meat with oil to keep it moist and from sticking to the grates. Preheat grill to medium-high heat and prepare for indirect grilling. Get it free when you sign up for our newsletter. Sprinkle generously with salt and pepper and the dried herbs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You invested a lot of money on a great cut of beef and want to impress your guests. Coat with salt and pepper and place on the hot part of the grill. Serve with a side of creamy mashed potatoes and grilled vegetables for a hearty meal. Most full-sized grills can accommodate a three-bone rib roast (5 to 6 pounds), but a larger roast will take up a lot of space—and since this is an indirect cooking method, the grill area needs to be at least twice the size of the roast. Cover with the lid. He has written two cookbooks. Remove the large cut of meat from the refrigerator1 hour before putting on the grill to allow the internal temperature of the meat to come down. Rub the roast with vegetable oil, season with salt and pepper to taste. Kelly Sillaste / Getty Images. © 2020 Discovery or its subsidiaries and affiliates. Sear meat on all sides for 3 to 4 minutes each. Sprinkle generously with salt and pepper and the dried herbs. Make small slits in the roast and place garlic slices inside. Prime rib roast is probably the most luxurious piece of meat. Don't buy a boneless roast as the bones add to the flavor and create a natural rack for … Make slits in the meat with a sharp knife and insert the garlic cloves. Move roast to a cooler part of grill, cover, and allow to cook for over 1 1/2 hours, or until internal temperatures reach between 135 to 140 F. (57 to 60 C.) for medium-rare. Or try this prime rib rub , it’s a … Make slits in the meat with a sharp knife and insert the garlic cloves. Derrick Riches is a grilling and barbecue expert. ), Herb Crusted Beef Top Loin Roast With Pan Gravy, 21 Best Father's Day Recipes for The Grill. Brush the meat with oil to keep it moist and from sticking to the grates. This is a simple recipe for a grilled standing rib roast. Because the standing rib roast is very thick, we must grill it slowly and patiently for the …