#9 - Krémes: Similar to a Napolean pastry, krémes is a cherished custard slice across Central Europe with each country flaunting a slightly different version. #15 - Somlói galuska: Despite being a relatively recent invention, dating back to the 1950s, the somlói galuska is a beloved dessert dish across Hungary. #2 - Bejgli: During Christmas, no Hungarian dining table is complete without these sweet rolls filled with finely ground poppy seeds and walnuts. Discover locals' favorite places in Budapest. #18 - Marzipan: As Italy, Germany, and Spain, Hungary also enjoys a thriving marzipan culture with Budapest pastry shops serving colorful figures of all shapes and sizes year-round (marzipan is made from a mixture of almond paste and sugar). #14 - Indiáner: These puffy black-and-white cakes were all the rage a hundred years ago in pastry shops across Budapest and Vienna. Get our cookbook, free, when you sign up for our newsletter. Traditionally, people ate it for the Jewish holiday of Purim, but today flódni is a cherished treat and widely available across Budapest pastry shops. In Hungary, you'll have to visit a dedicated pastry shop — cukrászda in Hungarian — because restaurants don't serve cakes (these are my favorites). This decadent Hungarian trifle recipe is known as somloi galuska (shom-loh-ee gah-LOOSH-kah), and is made with three different-flavored sponge cakes, pastry cream, raisins, walnuts, chocolate sauce, and whipped cream. From caramel-topped Dobos torte to vanilla-laced krémes, find below the classic Hungarian pastries and cakes that you will find in Budapest's pastry shops. #10 - Minyon: Local confectioner Henrik Kugler introduced in Hungary the petit fours — those dainty, bite-sized, delicate French cakes — in the 19th century. The year 1884 was especially memorable: Two bakers, Emil Gerbeaud and Vilmos Ruszwurm, each took over a pastry shop that went on to transform Budapest's confectionery (they still exist today: Café Gerbeaud and Ruszwurm). Collection of the most famous Hungarian soups, main dishes, desserts, spreads. #13 - Rigó Jancsi: This cube-shaped sponge cake is named after the Hungarian gypsy violinist whose story famously scandalized 19th century Europe: Rigó seduced Princess Chimay, an American-Belgian socialite, who ran away with him, leaving behind a husband and two children. People usually place them on a plate side by side because there's a folk belief that the poppy seeds bring prosperity and the walnuts keep trouble away. It's a rich dessert, so small slices are perfect. To be able to distinguish between the two, the ones with poppy seeds come in a crescent shape, whereas those with a walnut filling resemble a letter C. Unlike the bejgli, the pozsonyi kifli is available throughout the year. But pink is most popular, sporting a rum-soaked sponge cake inside. The color of the icing indicates the flavor of the buttercream filling: brown for coffee, dark for chocolate. But Hungarian desserts aren’t exceptionally sweet, typically using fruits, jams or additional toppings to bring that sweetness. Later, strudels spread across the whole Austro Hungarian Empire. James Carrier / StockFood Creative / Getty Images. If you have a sweet tooth, then you ought to know the best places for dessert in Budapest.Here are our favourites. This rich Hungarian raspberry-cream roulade recipe is easier than it sounds, and the sponge cake recipe is one we've had great success with. Dec 6, 2019 - Explore Sarah Lipp's board "Budapest/Hungary (Desserts)", followed by 558 people on Pinterest. https://www.thespruceeats.com/hungarian-desserts-to-die-for-1136633 The main difference between the two is the chocolate glaze that blankets the isler. Nonetheless, after living in Budapest for a few years, I am happy to share the 10 must-try desserts and sweets in Hungary, which will certainly leave you happy and satisfied. Blanketed in chocolate and split by a layer of whipped cream, Indiáners are delicious but a hassle to do. They come in different sizes and varieties: In Budapest, you’ll see many of them topped with melted cheese and filled with pork cracklings (töpörtyűs) or cottage cheese (túrós). It comprises alternating layers of ground walnuts (or almonds) and rum-inflected buttercream with a white fondant coating. In any case, Hungarians have created a delightful repertoire of rich desserts and stories to match. Typically, people enjoy them with their afternoon tea. Hungary is renowned for its fine pastries, some of them borrowed from Austria which, in turn, borrowed from France. The Hungarian Chocolate and Sweets Association has announced the Budapest Dessert Competition for the third time. It consists of a rum-infused sponge cake soaked in vanilla custard, chocolate cream, and whipped cream, with a sprinkling of walnuts and raisins. Szeretlek Magyarország reported that from this Friday to Sunday, the public can try this special dessert during the Édes Napok event – celebrating Hungarian chocolate and cake selections of Hungary – in front of the St. Stephen’s Basilica, Budapest. There’s even a popular túró balls dessert, too, … In Hungary, apart from regular krémes — vanilla custard enclosed by puff pastry — there's also "francia krémes," which comes with an extra layer of whipped cream and a caramel glaze on top. #8 - Esterházy torte: Named after a Hungarian royal family, the Esterházy torte is one of the most well-known in and outside the country. Raspberry-Cream Roulade Recipe - Malna Piskotatekercs, Chocolate Mousse Cake Recipe - Sutemeny Rigo Jancsi. See more ideas about Hungarian recipes, Desserts, Hungarian desserts. Their romance didn't last very long, unlike the chocolate cream-filled cake Rigó inspired, which became a classic, though fewer and fewer Budapest pastry shops serve it these days. HOME; MY RECIPE COLLECTION; ABOUT US; COOKING CLASSES. This was also when the József C. Dobos invented the Dobos torte, which later became Hungary's most popular cake. … Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Hungarian Gerbeaud Cake (Zserbó szelet) Gerbeaud cake is probably the best known Hungarian dessert. Have you had more than enough apple strudels in Vienna? #16 - Gerbeaud slice: This bite-sized cake, created by the historic Café Gerbeaud, is a staple of all pastry shops in Hungary. At its best, the Esterházy torte is rich, but not cloying. There's even a dedicated Marzipan Museum in the town of Szentendre. These balls are baked with half a plum inside, though of course the fruit of choice can be adapted. carmengabriela / iStock / Getty Images Plus. Palacsinta Roulades are simple sponge cake bases filled with jam, whipped cream or fruit (or all three) and rolled jellyroll fashion. What makes them unique in Hungary is the sheer variety of fillings, both sweet and savory. Bejgli has long been a staple across countries in Central Europe. Named after Hungarian pastry chef Jozsef C. Dobos in 1884, this rich dobosh torte cake recipe, a rich buttercream filling, and caramel top. Which European country will inspire your culinary journey tonight? Apart from pastry shops, restaurants also serve it. Here, they grew in size, and one of its kind, what was to be known as the minyon, became especially popular. © - All rights reserved - created by: PIXELEPHANT & AENEIS. Under a chocolate glaze lie layers of a sweet dough alternating with a filling made from ground walnuts and apricot jam. Market Tour + Cooking Class – 5 hours ; Hungarian cooking class – 3-4 hours; Food tour of Central Market Hall–2 hours; Vegetarian/Vegan cooking class – 3-4 hours; FAQ; BOOKING & CONTACT; RECIPES robi 2017-07-07T15:25:34+02:00. 10 Must-Try Hungarian Desserts and Sweets 1. Sign up to get our Budapest guides and reviews first. #17 - Rákóczi túrós: Even most Hungarians mistakenly believe that this meringue and apricot jam-topped cake is named after the country's famous prince and revolutionary leader, Ferenc II Rákóczi, but the truth is more banal: the moniker is a hat-tip to baker János Rákóczi, who invented the cake in the 1930s. Auguszt pastry shop (the one in Fény utca) is among the few places in Budapest that still make them. The cake's signature feature is the shiny, brittle caramel topping. Pastry shops don't sell them, but plenty of kürtőskalács vendors exist in Budapest's downtown. #12 - Linzer & Isler cookies: Both of these fruit jam-filled cookies made their way to Hungary from Austria with some twists and turns along the way.