James made a retro Swiss roll during a live cooking tutorial on This Morning. Line a 22 x 32 cm tin with baking paper. Whisk the eggs in a kitchen aid with the sugar until very light, fluffy and thickened to a ribbon stage. Turn the sponge out onto a damp tea towel sprinkled in caster sugar and remove the paper. After showing off the finished Swiss roll in all it’s glory on Instagram, many followers praised the Saturday Kitchen star on his culinary skills, with one writing: “Blimey…making my mouth water,” and another adding: “Looks delicious.” Meanwhile, a third noted James’ new appearance: “Loving the clean-shaven look, James.”, Fans were obsessed with his summer dessert recipe, James Martin wows This Morning fans with delicious summer Swiss roll recipe, Brinkhaus warns of over-rapid relaxations: The pandemic is not yet over, Nick Viall Claps Back at Fans Who Tell Him to ‘Please Gain Weight’. Pour onto the greaseproof paper in the tin, making sure the mix is level then bake in the oven for 10 to 12 minutes. Whisk the eggs and sugar to a ribbon stage, fold in the flour, pour into the tin and level out bake for 10 to 12 minutes and leave to cool. Bowel cancer symptoms: Polyps can develop into the deadly disease – what are they? Bake for 10 to 12 minutes and then leave to cool. James Martin wows This Morning fans with delicious summer Swiss roll recipe. Pre-heat the oven to 200ºC. “A standard recipe for a swiss roll is slightly different to a conventional cake – usually half the flour, which means that when you roll it up it doesn’t crack,” he explained on the show, before getting his hands dirty in the preparation process. Pre heat the oven to 180c. Spread the blitzed berries all over the sponge then cover with the whipped cream and roll up tightly. Fans were also delighted with the summer recipe for a different reason – they noticed James was sporting a different look! We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. James took to Instagram to document his delicious dishes, which consisted of a cheeseboard followed by a Swiss roll, which is one of his favourite desserts. strawberry or raspberry jam. Pour into the tin and level out. This Morning: James Martin shows how to decorate a swiss roll James Martin's Swiss roll (Serves 8) INGREDIENTS. James Martin served up some serious summer dessert inspiration on Monday’s instalment of This Morning, and fans couldn’t help but notice the celebrity chef’s new look during the live cooking tutorial. Pre heat the oven to 200C. Grease and line a 30 x 20cm swiss roll tin. We’ll Be Adding Jamie Oliver’s Crispy Hasselback Potatoes to Our Holiday Menu. Filled with blended strawberries and topped with whipped cream and caramel-dipped strawberries, the end result left This Morning presenters Holly Willoughby and Phillip Schofield stunned. 5 medium eggs; 125g caster sugar; 125g plain flour; 300ml double cream, whipped; 1 tbsp vanilla bean paste; 200g strawberries, blitzed; 1 … Place the sponge onto a damp tea towel sprinkled in caster sugar. Pop onto a large platter. To decorate, pipe over the rest of the cream and dot with berries. Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in … Whisk the eggs and sugar to a ribbon stage (this will take 5-6 minutes) and fold in the flour. On 2020-06-16. Method. Print Recipe. Preheat the oven to fan 180C. Pre heat the oven to 200c/400f/Gas 6. Scotland begins student virus tests before Christmas, Royal Family Feels 'Sadness' for Meghan and Harry After Miscarriage, Jax Taylor Reveals How Many Tries It Took to Get Wife Brittany Pregnant, Tamera Mowry: How I'm Maintaining Normalcy for My Kids This Holiday Season, Gordon Ramsay’s Wife Shares How He Supported Her After 2016 Pregnancy Loss, Laura Hamilton health: ‘It’s awful’ A Place in the Sun host has IBS – the symptoms, Type 2 diabetes: Diabetics move up the priority list for COVID jab – superseding over-65s. Using a kitchen aid whisk the eggs, vanilla and sugar until light, fluffy and thickened to a ribbon stage, then fold in the flour and cocoa powder. James Martin served up some serious summer dessert inspiration on Monday’s instalment of This Morning, and fans couldn’t help but notice the celebrity chef’s new look during the live cooking tutorial.