Continue shaking over the heat for another 2-3 minutes or until the popping begins to slow down. My husband was craving some kettle corn and I found your recipe on Pinterest. Would it work with any oil besides coconut oil? I hope you do get to try this recipe sometime!! Thanks so much for coming back and leaving a comment! Remove the lid and add the remaining popcorn kernels, sugar and salt. Remove from the heat and leave the lid on for just a few seconds until you hear the popping stop. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Don’t be afraid to try this, it really is easy and comes out perfect every time. You won’t go back to store bought once you taste a fresh, hot batch of this kettle corn!! As an Amazon Associate I earn from qualifying purchases at no extra cost you! I’m so happy you liked this recipe!! I am one of those people who absolutely LOVES popcorn. Hey there!! Use 1/4 cup of sugar if you like slightly sweet kettle corn and more if you like sweeter. Add salt; toss to coat. There are definitely other varieties of kernels that you can use for this recipe, so if you have one you like best, go ahead and use that one. This popcorn will keep fresh for up to a week or longer. That sounds amazing! The last time I tried to cook something, I set off the fire alarms! I love cooking and sharing family friendly recipes that can be easily thrown together, because let’s be honest, cooking for a family can sometimes be like a really bad episode of Chopped!! You might want to wear some oven mitts for this part as the heat over the stove can get hot. Pour in  just enough kernels to cover the bottom of the pan, one kernel deep. Give it a quick stir and place the lid back on the pot, leaving the lid off to the side a little so heat can vent from the pan. Taste of Home is America's #1 cooking magazine. Thank you for sharing. Some of the links in posts are affiliate links. Now you can indulge whenever the mood strikes you. Quickly stir everything together to … You will hear the kernels begin to pop. It usually only happens when I have the heat up too high or when I hold the lid on the pan too tight while I am shaking it. We have nut allergies here. Homemade Kettle Corn is one of our go to snack choices! If you are a popcorn fan like our fam check out my other recipes for Caramel Popcorn and White Chocolate Peppermint Popcorn. I’m so happy it hit the spot!! Add salt; toss to coat. We can’t wait to make this for our grandkids!!!! Skip the movie theater and stay home with a big batch of this deliciousness!! Haha Suzy thanks for the laugh and your comment!! I personally prefer yellow kernels, they just work perfectly when cooked in a pot or cast iron. Make sure you take the time to test the oil with a few kernels before you put the rest of the kernels in the pan. An easy sweet and salty homemade Kettle Corn recipe plus tips on how to make the best kettle corn without burning the sugar. We like to make large batches of this recipe and take it with us on long road trips or weekend campouts. Cover and shake for 3-4 minutes or until popcorn stops popping. I’ll definite be saving this recipe for my friend to make, who is an excellent cook! Absolutely, I would suggest you use either vegetable or canola oil. Cook your kettle corn until all the kernels have popped, or until you have a 1 second gap in hearing … So easy and sooo good! Lemon Delight Kettle Corn Recipe. Your support is greatly appreciated! Now sit down and enjoy a show, snack or make up a batch as a special gift!! If you haven’t tried making homemade popcorn before, let this be a turning point for you! To make this stovetop kettle corn you will want to use a 4-5 quart pot or cast iron. Put the sugar into a heavy-bottomed saucepan and place over medium heat. Kettle corn is usually considered a fair-time or amusement park … My second choice would be white kernels. I have had it burn on me before as well. * To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the … In a large 4-5 quart pot over medium high heat, melt the coconut oil. Add one kernel of popcorn and cover pot with the lid tilted to create a small vent, until you hear the kernel pop. You can’t go wrong with the microwave popcorn though….unless you forget about it and burn like I have definitely done!! What am I doing wrong???? Makes 8-10 cups of popped popcorn. If I wasn’t sooo lazy… I would totally make these!! This Sweet and Salty Kettle Corn Recipe is an easy homemade snack made with coconut oil, sugar, salt and popcorn kernels. Cover the pot with a vent and shake gently. At no cost to you, I will earn a small commission if you click on the link and make a purchase. I’m gonna have to stick to my act ll popcorn with extra butter for now tho. Hahah! When critics catalog the myriad culinary wonders produced by the American dessert masters known as the Pennsylvania Dutch, kettle corn is consistently ignored. Transfer to a large bowl. Definitely add more sugar and make it your own!! https://www.allrecipes.com/recipe/218567/state-fair-kettle-corn Every single time I try to make kettle corn, including following this recipe just now, it all burns. I would love to make these in the future when I know I’m not gonna burn my entire apartment down!! Required fields are marked *. It is SO versatile, relatively cheap, quick and easy to make, and most people will have the ingredients for their favorite recipes on hand! —Jenn Martin, Sebago, Maine. With the lid on the pot, vented and it still over the heat, gently shake the pan as you hear the kernels begin to pop. 1. But no worries your girls fine! Thanks so much for coming back and leaving a comment! Continue to shake the pan over the heat until you hear the popping slow down. If you remove the pan too early, you will have popcorn popping all over!! Cover and shake for 3-4 minutes or until popcorn stops popping. Cover the pot and wait until you hear the kernel pop, this will take just a few minutes, so don’t walk away. Copyright © 2020 Feeding Your Fam on the Foodie Pro Theme. Super easy and super yummy! I used Black Truffle Salt and OM! Drizzle with butter. July 10, 2019 by Feeding Your Fam 12 Comments. Your email address will not be published. Your email address will not be published. 100% recommend!! I'm Sarah and I am so happy you have stopped by!! If one of the reasons you go to fairs is to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Add the corn kernels, sugar, and salt: When you hear one of the kernels pop, uncover the pot and pour in the rest of the kernels, sugar, and salt. In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Just a few simple ingredients and you are all set for your binge weekend or family movie night! I will have to try that next time I make this!! It is so simple to make, you will never go back to store bought! FOR MORE INFORMATION ON THESE, VISIT THE PRIVACY POLICY. . its so good. The best way to store any left over kettle corn is in air tight containers, or zip top bags. And that’s messed up because the idea of popping corn in a sugar syrup, which then forms a thin, candy coating perfectly balancing the texture and flavor of the corn … THIS POST CONTAINS AFFILIATE LINKS FROM WHICH I MAKE A LITTLE MONEY IF YOU MAKE A PURCHASE (THANKS). Thanks so much for your comment! After you know the oil is hot enough, remove the lid and add in the rest of the kernels, sugar and salt. Find your next meal here!! Stir to coat and then quickly flatten kernels on the bottom of the pot, just so they cover the bottom. Cover and heat over medium-high heat … Add one kernel of popcorn and … This recipe is so simple to make and is ready in under 10 minutes. Remove from the heat and keep the pan covered for 1-2 minutes until you no longer hear popping. https://leitesculinaria.com/64207/recipes-old-fashioned-kettle-corn.html They look to die for! I can’t believe how easy and delicious this recipe was! In a Dutch oven over medium heat, cook the popcorn, sugar and oil until oil begins to sizzle. Transfer to a large bowl. Leave the sugar over the heat for about 10 to 15 minutes, shaking the pan every few minutes. My husband loved it but wanted it to be a little sweeter, so next time, I will add a little more sugar. 1 cup yellow popcorn kernels (or just enough to cover the bottom of your pot). Drizzle with butter. Set a large bowl on the counter to pour your popped kettle corn into. After School Snack, Breakfast, Gift, Snack, yellow popcorn kernels (or just enough to cover bottom of pot). Place the pot on the stove top over medium-high heat. For this homemade kettle corn recipe you will need: That is it!! It is always a hit and always gets eaten! Lemon Delight Kettle Corn Recipe. In a large 4-5 quart pot over medium high heat, melt the coconut oil. Kettle Corn is a simple and delicious sweet and salty treat!!