Put ½ the thumb-sized piece of ginger, 2 quartered onions and 4 garlic cloves in a food processor with 300ml water. Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. https://www.olivemagazine.com/guides/best-ever/best-ever-lamb-curry-recipes Stir-fry until the lamb changes colour. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice and cooling yogurt, Use a slow cooker for this marvellous homemade lamb curry. Stir in the roughly chopped coriander leaves and serve with basmati rice and mango chutney or raita. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Blitz to a smooth purée. From madras to vindaloo, biriyanis to lighter versions, find the curry to suit your taste. Serve with naan bread and basmati rice for an Indian feast, Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. Remove the lid and cook for 5 mins more, stirring occasionally. … In a Dutch oven or heavy bottom skillet, add the oil, ghee, and whole spices. Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils 1 hr and 50 mins Easy By now the liquid should be all gone. Recipe from Good Food magazine, April 2016. Stir in the finely chopped stalks from a small bunch coriander, re-cover and cook for a final 30 mins until the lamb is tender. Scrape down the sides with a spoon and blitz again to make it as smooth as you can. by Marcus Bean. If not, cook a little longer. Remove the lid and cook for 5 mins more, stirring occasionally. Serve with poppadums, chutney and cooling yogurt, Try this fragrant and filling one-pot supper that works just as well with beef and chicken, Simple and delicious, this low-fat curry is full of good-for-you ingredients, including lean lamb, prebiotic onions and fibre-rich lentils, You can't beat a big hearty curry for a crowd. Magazine subscription – save 44% and get a cookbook of your choice. Turn up the spice with our collection of top rated lamb curries. Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day, Try this flavourful lamb curry with creamy mash, Feed a crowd with this gorgeous slow-cooked curry made from tender lamb shanks, This lamb curry's a popular restaurant classic that's really easy to make at home, Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. Then, add the lamb pieces, sauté for 2 to 3 minutes until the lamb is no longer pink. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. She tried to resist the temptation to keep the leftover for the next meal Next, add the ginger and garlic - sauté another minute. Add a splash of water if necessary to loosen the consistency as it cooks. Great for casual entertaining, While it takes time, this hearty one-pot lamb curry is easy and you can make it two days in advance for even better flavour. Lamb curry recipes. Finishing Sarawak Curry with Coconut Milk Turn up the heat and fry, stirring, for 3-5 mins until it starts to colour. Lamb, chickpea & spinach curry with masala mash, Lamb & squash biryani with cucumber raita, Curried lamb & peas with tomato & onion salad. It's low-calorie, rich in iron and provides three of your 5-a-day, A showstopping family curry, perfect for a special occasion. Good Food DealReceive a free Graze box delivered straight to your door. Brown the lamb pieces on all sides: Heat the ghee or the butter-with-olive-oil in a large, thick-bottomed pot (with cover) or Dutch oven on medium-high. By now the liquid should be all gone. Stir in 1 cinnamon stick, 1 tbsp ground coriander, 1 tsp ground cumin, 1 tsp ground turmeric and ½ tsp fennel seeds, then add 750g leg of lamb. Lamb curry – How to cook (with an amazing result) This article is about how to cook the lamb curry, which my wife would die for. Serve this tomato-based spice pot with green chillies on the side for those who like things really spicy, This meltingly tender shoulder of lamb can be cooked in stages over a few days - serve as the centrepiece for an Indian feast for friends, If you're looking for a comforting family curry, this simple lamb dish with spinach takes just 15 minutes to prep and is sure to go down a treat, Anjum Anand's recipe for this Indian lamb curry is slowly stewed for melt-in-the-mouth meat and a rich, spiced sauce, The perfect recipe for a quick curry fix, use a tender cut of meat than can be stir-fried instead of stewed, Cook our healthy lamb curry with butternut squash for a tasty, filling dinner. Tip in 400g can chopped tomatoes with a can of water and 1 deseeded and sliced red or green chilli, season well, cover and leave to simmer for 1 hr. Try this lamb version with a pastry lid that releases the aromas when you break into it, Tuck into an authentic homemade lamb curry that's on the table in just 35 minutes. New! Add 2 tbsp rapeseed oil to the pan with the remaining piece of ginger, cut into matchsticks. Browse our collection of delicious lamb curries, from a cream lamb korma to a spicy vindaloo. Then, add onions and sauté until caramelized, almost brown - about 5 to 10 minutes (see video). Now, add the onion and continue to stir and toss until the onion pieces are only just beginning to soften. Serve with naan bread and rice, Put a new spin on mince with this spicy Indian dish. New! Add the Sambal Belacan and stir until it coats the meat and has given off its aroma. Heat a tablespoon or so of cooking oil in a pan over high heat and sauté the lamb pieces until nicely browned. You can batch cook and freeze the leftovers for another day, Try a new way with curry and roll up lamb and mint meatballs to serve with a flavoursome tomato sauce, Spice up cheap frozen lamb mince with Indian flavours and pile onto flour wraps or chapatis for a healthy and filling dinner, Get your mates round and cook up this simple biryani, team it with a few of our Indian side dishes and you've got a party, Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. The vibrant flavour will knock your socks off, and cooking the lamb slowly makes it meltingly tender, Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of your 5-a-day. Lamb curry. Tip into a deep sauté pan, cover with a lid and simmer for 15 mins.