Carolyn Lewis is a young writer & digital media professional who grew up in Milwaukee. Light, healthy and simple, yet incredibly satisfying. It also has iron which is always beneficial in anyone’s diet, but especially if you are vegetarian. See how to turn a can of San Marzano tomatoes into an incredible pasta sauce. Vegan Macaroni Salad – 30-minute vegan pasta salad loaded with colorful veg and tossed in a dairy-free, undetectably tofu-based dressing. Bring a large pot of generously salted water to a boil. First off, we have the kale or spinach. Like I said, it doesn’t get much easier than this one-pot vegetarian pasta recipe. ★☆. It’s loaded with vitamins, antioxidants, iron, and more. Add the pasta and cook according to package directions until al dente, tender but slightly firm. © FoodByMaria 2020. We can give you access to Maria’s most famous recipes, check out our Top Ten Recipes Mini Cookbook! Taste of Home is America's #1 cooking magazine. Good! Get more vegan recipes, cooking hacks and special offers delivered to your inbox. Love a simple pasta recipe like this. Spaghetti with Fresh Tomato Sauce When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture the neighbors. That’s only to list some of the benefits of these yummy ingredients! ★☆ Chef John's Rigatoni al Segreto. Simple Spinach Lasagna "Yummy! Into a wide, deep pot add all your ingredients apart from your lemon juice. This pasta is infinitely adaptable: Simply start by raiding your grocery store’s … These vegetarian pasta recipes will turn your plate into a canvas. The traditional dish has a rich cast of characters—up to three kinds of meat, cream, cheese, pasta—and packs half a day’s worth of sat fat into just one serving. Plus, it’s vegetarian. It’s creamy, it’s tasty, and it can be whipped up in no time for meal prep or quick dinner. Welcome to FoodByMaria, a home for beautiful, simple recipes and words that will nourish your body and heal your mind. Your whole fam will love this simple recipe. From stuffed ravioli to saucy noodles, they go well beyond basic pasta. Reserve 1/2 cup of the pasta water, then strain the pasta and toss with a splash of oil in the colander. It’s easy to make, and won’t use up all the dishes in your kitchen. Created with love by Maria, for you. I really think you’ll enjoy this recipe for a quick, instant meal for yourself or your family. Add the pasta to a large saucepan, along with the vegetables, milk, veggie stock, and dried herbs. 1 large handful of fresh parsley, you can use whatever herbs you have on hand! Thank you Maria , Thank you, Anna! FoodByMaria is on a mission to change the way people eat and understand their food. Bring your pot to a boil then simmer on low for around 30 minutes with the lid on. The Best Vegetarian Fettuccine Recipes on Yummly | Fettuccine With Lemon Ricotta And Zucchini, Fettuccine With Broccoli, Sweet Corn And Lime, Ragu Fettuccine Primavera – naples34102. Made this for dinner! The perfect comfort food! Let us know what you make next! 1 / 70. This one-pot vegetarian pasta is inspired by my Greek roots and tastes so damn good. Filed Under: Dinner Recipes, Fall Recipes, Lunch Recipes, Pasta Recipes, Recipes, Vegan Recipes, Vegetarian Recipes, Winter Recipes Tagged With: 30min recipe About Elena Szeliga Elena Szeliga is the founder of Happy Kitchen.Rocks , where she shares delicious and healthy vegetarian … Zucchini is rich in antioxidants and nutrients, plus it helps aid in healthy digestion. I like a combination of olive oil and butter." I do love me some one-pot kinds of pasta! Keywords: recipe, creamy, tasty, easy, instant, meal, Tag @foodbymaria on Instagram and hashtag it #foodbymaria. This one-pot vegetarian pasta is incredibly easy to make and inspired by my love for everything Greek. Outside of the greens, we have zucchini and tomatoes in this recipe. It’s creamy, it’s tasty, and it can be whipped up in no time for meal prep or quick dinner. Will definitely be making this again soon. Subbed coconut milk for canned crushed tomatoes and added extra veggies and olives. Rich Pasta for the Poor Kitchen "Easy, simple and humble, a 'take for granted' pasta dish. Spinach is also super healthy for you, so if you aren’t a kale person, choosing spinach isn’t a bad option. Here’s how you make it: Thanks so much for the love! Terms & Privacy Site by Barrel. Like I said, it doesn’t get much easier than this one-pot vegetarian pasta recipe. She loves to read graphic novels, write poetry about nature and cook Thai food while listening to podcasts. I didn’t catch the name of that pot you are using, I think I’ve seen it on the Internet somewhere before, could you please let me know what the brand of the pot is? Creamy Pesto Penne with Vegetable Ribbons, Tortellini with Tomato Spinach Cream Sauce, Sweet Potato Tortellini with Hazelnut Sauce, Ricotta Gnocchi with Spinach & Gorgonzola, Do Not Sell My Personal Information – CA Residents. Your whole fam will love this simple recipe. Delicious and so easy! How do you make one-pot vegetarian pasta? Check out this round-up of 15 Vegan Pasta Recipes You’ll Love. In this quick 20-minute dinner recipe, tender penne pasta is combined with garlic, roasted red peppers and spinach and topped with crumbled feta cheese for a fast and easy Mediterranean-inspired meal. Spinach is a source of vitamins K, A, C, and folate. ★☆ Thank you this recipe looks awesome can’t wait to make it I love all of your recipes, How can I reheat it without it losing its flavours? You’ll need to stir regularly, especially when the pasta is nearly cooked and most of the liquid has been absorbed. We also have an incredible APP for you to access at all times (yes, online and offline) all our recipes with a click of your finger – check in out here. Better Than Bouillon Vegetable Stock Paste, half a 400 mL can of coconut milk (200 mL). Here’s how you make it: Looking for more pasta recipes? ★☆ So glad you enjoyed this, Nicola! This pasta is loaded with yummy flavors that come from a lot of healthy ingredients. Kale Pesto With Whole Wheat Pasta. As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning. Thanks, Maria. 1/3 cup cherry tomatoes or just use 1 1/2 cups of cherry tomatoes (if you’re not using tomato above), 1 tbsp. Vegan Roasted Red Pepper Pasta – 10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. You’re a rockstar! ★☆ I feel like all I eat is pasta this time of year! If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. This kale pesto inspired us to keep spreading … Antipasti Bar Pasta. She has always been a storyteller and animal lover, thus, she has a hamster named Hamlet. Taste of Home. Bring to a gentle simmer, and cook for around 15 minutes, until the pasta is cooked and the sauce has thickened. It’s vegetarian; Full of healthy veggies; Delicious! Loved this recipe? From recipes, a cookbook, photography, recipe development, and so much more. Tomatoes are a major source of an important antioxidant called lycopene, and are a great source of vitamin C which is perfect for this time of year! Yes! When it comes to meat sauces, Bolognese is the heavyweight champion of the pasta world, clocking in at over 800 calories with almost 1,800mg sodium. If you want more Greek Recipes, check out our, Baked Vegetarian Sweet Potato + Asparagus Fries, Chocolate Peanut Butter Fudge (with Honey and Halloween Treats), Into a wide, deep pot add all your ingredients apart from your lemon juice, Bring your pot to a boil then simmer on low for around 30 minutes with the lid on, As your pasta cooks keep an eye on it, gradually add extra water if needed to ensure proper cooking and to avoid burning, Before serving, hit it with some lemon and more spinach or kale. Kale is one of the most nutrient-dense foods on the planet. Miss you xxx, Rate this recipe Will definitely add this to my list of go to meals!