Bake for about 8 minutes, until the cheese is beginning to melt and the flatbread gets slightly crisp. Remove from the oven, sprinkle a pinch of Maldon salt and the … Pour in the Marsala and season with salt and pepper. Set aside. 1. 2. Meanwhile, in a large pan, heat butter over medium heat. Preheat oven to 400F. 3. Sprinkle with the remaining 1 tablespoon parsley. Add the mushrooms and garlic and saute for 2 minutes. Stir brown sugar, salt, pepper, and the leaves of 1 thyme sprig into the mushroom mixture. Mix in 2 tablespoons of the parsley. Preheat the oven to 400 degrees F. In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. Here’s a recipe that can easily work both as a party-worthy appetizer or as a light supper, perhaps served with a salad dressed in a sharp, mustardy vinaigrette. I really like that you can throw anything on top of a Naan bread and call it a day. Turn off heat and set aside. Add shallot and mushrooms into the butter and give the mixture a good stir. In a large skillet, melt butter over medium-high heat. Bake in the oven for 5-7 minutes. This recipe is from San Antonio Chef Stephen Gonzalez' cookbook, "Getcha Grub On." Remove from oven, and drizzle balsamic glaze on top for the finish. We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). Mushroom Goat Cheese Flatbread Pizzas | Bobbi's Kozy Kitchen In a large skillet over medium-high heat, heat the butter and oil until the butter is melted. In the meantime, toss the arugula with the truffle oil and balsamic vinegar. Bake until the flatbreads are heated through and the cheese is melted, bubbly and beginning to brown, about 15 minutes. All rights reserved. © 2019 SAPUTO DAIRY PRODUCTS CANADA G.P. Stir to combine and cook until mushrooms and shallots have caramelized, about 5 minutes. 8 ounces mixed sliced mushrooms, such as cremini, baby button, portobello, Pinch of kosher salt and freshly ground black pepper, 3 tablespoons finely chopped fresh parsley, Sign up for the Recipe of the Day Newsletter Privacy Policy, Marsala Mushroom and Goat Cheese Flatbread, Spinach and Goat Cheese Frittata Ham Cups, Potato and Goat Cheese Pierogi with Caramelized Onions, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. Continue cooking until the mushrooms are cooked down and the liquid is mostly gone, 5 to 7 minutes. Get Marsala Mushroom and Goat Cheese Flatbread Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The sweet caramelized onions, sharp goat cheese and pungent fresh basil work together beautifully, especially when supported by a crisp but chewy flatbread. Put the flatbreads on a baking sheet. Brush with the pesto, then top with the mozzarella, mushroom mixture and goat cheese. Brush both sides of naan breads with olive oil. Start by preparing the balsamic glaze. Place flatbreads on a parchment lined baking sheet and bake for 6-8 minutes. Dec 28, 2016 - Lately I have been cooking up lots of flatbreads. Add the mushrooms and garlic and saute for 2 … Scatter the onions evenly over each flatbread and crumble a quarter of goat cheese on each. Combine balsamic vinegar and brown sugar in a saucepan, cooking over medium heat, stirring constantly until sugar has dissolved. Bring the balsamic glaze to boil, reduce heat to low and simmer until glaze is reduced by half (about 20 minutes). Brush the tops of the Naan with olive oil, and top with the sautéed mushroom-onion mixture. Set aside. 3. © 2020 Discovery or its subsidiaries and affiliates. When you go out to eat, these Apr 3, 2018 - This Mushroom Goat Cheese Flatbread Pizza Recipe is quick and easy to make, perfect for a meatless Monday or vegetarian meal or as an appetizer for your next party or get together. Goat Cheese More information Mushroom and Goat Cheese Flatbread with Balsamic Glaze - Creamy goat cheese paired with delicious sauteed mushrooms … And watch videos demonstrating recipe prep and cooking techniques. 2. Add thyme, salt and pepper and sauté. This Flatbread with Mushrooms, Caramelized Onions and Goat Cheese is an amazing appetizer idea but works well for a Friday night dinner for two. In a large saucepan, add butter, mushrooms and onions and sauté over medium-high heat until softened. ALL RIGHTS RESERVED, Grilled Goat Brie Cheese & Olive Crostini. Remove from heat and stir in fresh thyme. Click here to read our message to our community. Add garlic, mushrooms and salt, cook until browned, about 5-7 minutes, stirring occasionally.