With a knife, peel the Okinawan sweet potatoes and cut them into cubes (about 2-3 … Copyright © 2020 Sunset Publishing Corporation. Sea salt is essential to this recipe, or preferably Hawaiian sea salt if you can find it. Lay fries out in a single layer and sprinkle salt over. Remove from heat and stir in lime juice. Peel the potatoes and boil in water for about 45 minutes, until soft. Drain. Don't worry if the potatoes aren't purple. The Spruce Eats uses cookies to provide you with a great user experience. In a pot, boil three cups of water. Leave it in low heat for about 45 minutes. Add more coconut milk until the desired consistency is reached. Your daily value may be higher or lower depending on your calorie needs. Drizzle lime butter over potatoes and sprinkle with salt. Arrange on a platter, cover with foil, and put in a 200° oven to keep warm. Drain the water and mash with coconut milk. Dump into a bowl and drizzle with olive oil. By using The Spruce Eats, you accept our, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. In this post, I am baking the Stokes purple sweet potatoes, however, you can use this recipe to bake any type of purple sweet potato. Okinawa sweet potatoes, so named because they’re native to the Japanese island of Okinawa, turn a stunning deep purple when cooked and have a dense, starchy texture. Peel potatoes and slice into fries. SUNSET is a registered trademark https://cookingontheweekends.com/mashed-okinawan-sweet-potatoes When potatoes are cool enough to handle, peel and slice into 1/2-in.-thick slices. Today, Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, are a part of the native menu in Hawaii. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Being a traditional Kauaian recipe, this is to be served with a little bit of aloha. Stir in zest and cook until fragrant, 1 minute. This recipe calls for purple Okinawa sweet potatoes mashed with coconut milk, garlic, sea salt (kosher salt would also be ok to use here), a dash of black pepper and, to top it all off, a dash of traditional Hawaiian aloha, which is essential in any Hawaiian meal. All Rights Reserved. This will make sure that these sweet potatoes are very, very soft. Note: Nutritional analysis is per serving. of Sunset Publishing Corporation. These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers Market Bake at 350 for about 45 minutes. Melt butter in a small saucepan over medium heat until foaming. Bring a large pot of water to a boil over high heat. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. You might come across three different kinds of purple sweet potatoes. Okinawan Purple Sweet Potato – has a whitish skin and purple flesh. You could, of course, swap out the purple Okinawa sweet potatoes for any kind of sweet potatoes and still have a delicious vegetarian and vegan side dish. Bring a large pot of water to a boil over high heat. This recipe for mashed Hawaiian sweet potatoes is vegetarian and vegan, and all of the ingredients are gluten-free. Sweet potatoes are a very old food in Hawaii, thought to have been transported to the islands by the earliest Polynesian settlers. Get easy-to-follow, delicious recipes delivered right to your inbox. They will turn darker as they bake. While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. Okinawa sweet potatoes are sometimes called Okinawan potatoes (with an "n" at the end) and also sometimes called just plain Hawaiian sweet potatoes. If you're not lucky enough to live in Hawaii, check out the largest Asian import grocery or gourmet foods grocery store you can find for your best shot at finding these where you live. Prick sweet potatoes with a fork … Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk). Okinawan sweet potatoes have a beige outer skin and a deep, blue-purple flesh. Use of this site constitutes acceptance of our, 4 pounds Okinawa (purple) sweet potatoes or white sweet potatoes, scrubbed. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! Peel And Cut. Okinawa sweet … They have a mildly sweet flavor, and a very dry, starchy texture. Flip once or twice to brown evenly. They look like normal sweet potatoes on the outside but are a vibrant purple hue on the inside. Wash the Okinawan sweet potato thoroughly without peeling and add to the boiling pot of water, then cover. * Percent Daily Values are based on a 2,000 calorie diet. Peel the potatoes and boil in water for about 45 minutes, until soft. Add garlic and sea salt (kosher salt would also be ok to use here) and a touch of black pepper, to taste.