Much later, after her life changing ailment, Ma was unable to go to the kitchen at all and could never cook. Cook till they start releasing oil and the tomatoes have become soft. Stir and cook until tomatoes are completely cooked and the oil starts to separate. When all three are done, put them into a plate, cut into three pieces and set them aside. Serves. When the chillies darken a bit, add the cinnamon sticks, cloves, green cardamoms and peppercorns. Boil the potatoes, peel them and cut them into quarters or big chunky pieces. Don't spread the batter much as the omelette must be at least 2' thick and pillowy. Do try this recipe and share your feedback. You can reach out to us at our social media handles: Instagram, Facebook or any of our personal Facebook (Madhushree and Anindya) and twitter profiles. After that, add the chopped tomatoes and cook them for 5 minutes on a medium to high flame. On the same pan, make the second omelette. Pls subscribe. You can add chopped or whole green chillies, as per your tolerance of heat. Ma, who needs 24 hour attendant, also has her insecurity about future. Add the dry spices one by one. Prep Time. Then add cumin powder and kashmiri red chilli powder, and cook them until all the spices cooked properly. If you don't like mustard oil, use regular vegetable oil. Are you following us on our youtube channel Cook with Pikturenama? Heat 1 Tbsp. It is an uphill task to get an Omelette curry made at home . of Oil in a pan and pour the egg batter. Once they are done, cut the omelettes into equal sized rectangular pieces and keep aside. This is something different with eggs…..will try it for sure……, Your email address will not be published. You can use more or less as per your requirement. by Anindya | Jun 19, 2020 | Food, Foodblog | 0 comments. Add the chopped onions and sauté till the onions … Add the potatoes and coat them with the spices. The end result must be a fluffy and thick omelette. Beat the egg – Add salt, chopped onion and chilli – spread in a flat pan, When half-cooked, roll from one side – Then another side – flip and cook the other side, When done place into a plate and cut into pieces, Add cumin seeds into heated oil – Add potato – add chopped onion, Add salt – Add turmeric powder – Add cumin powder, Add Garlic – Add Kasmiri red chilli powder – Add chopped tomatoes, Add 3 cups water – Add sugar – when the gravy becomes thick , add omelette pieces – lastly add Garam masala powder. You can follow us on Pikturenama recipes for more recipe ideas (Link). Then add Bengali garam masala, a few slit green chillies and coriander leaves. Add some salt, chopped onion and chopped green chilli and whisk again. Then add the potato cubes and fry them for few minutes on a medium heat. Ma always made perfect rectangular pieces and while serving, she divided them equally. Fry on medium to high heat (without burning) till the raw smell goes away. There is a reason why I wrote Dimer dalna is a secured love affair. Crack open eggs and add finely chopped onion (half), green chillies & salt and whisk Now heat 3 teaspoons oil in a cooking pan and add egg mixture over the pan and spread, cook it for next 3 minutes and fold it now cut the omelette into 3 pieces (or more) and keep aside for further use Slide it out on a plate. CORRECTION: At 1:55 the oven temperature should be 180°C / 350°F. Add the chopped tomatoes and minced ginger and chopped green chillies to them. I have always loved eggs. Fold the omelette in half and cook both sides. I am an Indian Food blogger and FoodIndian.org is a humble attempt at sharing my passion for food and cooking.