Drain the water and transfer the chana into blender and mash well without using water. Add red chilli powder, garam masala, salt to taste and ginger garlic paste and mix everything well. Remove the mixture in the bowl and keep it in the refrigerator for 10 minutes. Now for Now add tomato in it and cook further until tomatoes are soft, add some water and continue His television shows include Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer… Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining milk mixture and few mint leaves and fried onion. Vegetable & Lentils Recipes in Urdu & English, Here you can find Easy Vegetable & Lentils Recipes. In a kadai, add ghee,cumin, prepared paste and turmeric powder, coriander powder, degi mirch powder and saute well. © 2018 All Rights Reserved. Few mint leaves and fried onion. Veg Manchurian | वेज मंचूरियन | Chef Ranveer Brar - YouTube Garnish with coriander leaves, and lime wedge. Place the tikki on it and the grilled onions again add some more mayonnaise on top and at last add cheese slice and close the burger with the bun and insert toothpick with green or black olive. 12-15 French beans, chopped,फ्रेंच  बीन्स, ½ tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट, 4 Sesame Burger buns – whole wheat or plain or multi grain, तिल बर्गर बन्स, 1 small to medium Tomato, thinly sliced,टमाटर, 1 small to medium  Onion, thinly sliced, grilled, प्याज, 2-3 Black or Green Olives, काले या हरे जैतून. Add winter carrots, green peas and let it cook. Pour the milk mixture all around the rice. Place the tikki on it and the grilled onions again add some more mayonnaise on top … In the same saucepot, add remaining ghee, javitri, cloves, shahi jeera let it splutter. In a pressure cooker add soaked chana, add 4 cups of water, salt and allow it to cook until chana is done. Chutney Recipes in Urdu & English, Here you can find Easy Chutney Recipes. In a pan, add saffron, green chilli, ghee saute well. In another bowl, add  fresh bread crumbs, crushed poha and mix well. Add butter and slice the onion into rings and grill the onion on the same pan. Serve hot with chapati. And keep it aside. In a bowl, add curd, garlic, salt to taste and mix well. Ranveer Brar is a popular TV show host, celebrity chef, food stylist and author. Then add red chilli powder, turmeric powder, coriander powder, garam masala in curd mix well and … In the same saucepot firstly, Arrange a layer of rice at the bottom. In a pan, add oil, butter, chopped ginger, green chilli saute well. Remove the mixture from the refrigerator and start making tikki. In a pan, add oil and butter and shallow fry the tikkii till nice golden brown in color and crisp. Now place lettuce on it and sprinkle some salt then add slice tomato and sprinkle salt and pepper. With the help of a cookie cutter or with your hands and give it a proper shape. Add asafoetida, salt to taste, and mix them well. In a large saucepot, add water for boiling, add bay leaf, big cardamom, javitri, clove, black peppercorns, salt to taste let the water boil. Managed by PixelmatticPixelmattic Take the bottom half of bread and apply mayonnaise on it. In a mixing bowl, add winter carrots, cauliflower florets, french beans, fresh green peas mix well. Add spring onion greens and coriander leaves, mix well and cook for 2 minutes. Add curd, ginger garlic paste, ghee, turmeric powder, red chilli powder, coriander powder, shahi jeera, a pinch of saffron, javitri elaichi powder, mint leaves, salt to taste, fried onion and mix well and keep it aside. Managed by PixelmatticPixelmattic Over that arrange half the cooked vegetables... Pour the milk mixture all around the rice. After boiling water, add the soaked basmati rice and let it cook. You can prepare Manchurian in your kitchen from recipe of famous master chef Ranveer Brar. In a bowl, add all purpose flour, salt and water to make slurry. Serve hot with raita. Over that arrange half the cooked vegetables followed by another layer of rice. Now add one of the tikki, firstly coat it with slurry and then the bread crumbs and coat it well.