I just made this for dinner, oh my goodness it was SO, so good! While the noodles are cooking, in a medium sauce pan whisk together peanut butter, soy sauce, … We told him that he could eat the dinner that was served, or he could go without food for the rest of the evening. Percent Daily Values are based on a 2,000 calorie diet. Info. That confirmation email should be waiting for you in your inbox! Cover and refrigerate until ready to serve. I didn't change one thing about this recipe. It’s rare when I find one meal that every single child and adult in our house loves, and these Cold Peanut Sesame Noodles are one of those gems! Add comma separated list of ingredients to include in recipe. The photos were updated in August, 2018. Success! You can also subscribe without commenting. I'd like to receive the free email course. Amount is based on available nutrient data. I used Jif peanut butter, which is thicker than an all-natural peanut butter (the all natural peanut butters tend to be runny, so that might account for some of the thinner texture?). To thicken the sauce, I would try adding more peanut butter (if you have a thick peanut butter). Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the … Pour the peanut sauce over the noodles; mix with your hands until evenly coated. See how that tastes and if you can get it to the desired consistency. Cover and chill in the fridge for 30 minutes (though you can eat immediately if you can’t wait). The wholewheat pasta added a nice earthiness. If you’ve tried these Cold Peanut Sesame Noodles or any other recipe on The Seasoned Mom, then don’t forget to rate the recipe and leave me a comment below! You can also vary the amounts of each vegetable to make sure that you have the most of what your family loves. Nutrient information is not available for all ingredients. Vegetarians? For the salad, combine all ingredients (except for the peanuts) in a large bowl. This recipe for Cold Peanut Sesame Noodles was originally published in July, 2013. Also, what kind of peanut butter are you using? and it did not come out like your picture. In a medium mixing bowl, whisk together the remaining peanut oil, peanut butter, soy sauce, sesame oil, brown sugar, ginger, and crushed red pepper. Sign up for my exclusive emails and get this free guide! This easy dinner recipe just goes to show that we should never assume that our children will not like a meal before we even offer it! This recipe works well with a peanut butter that is not sweetened. Learn how your comment data is processed. Really great and easy!! No spam guaranteed. Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe. I also cooked the mushrooms in some oil. I made this a couple nights ago and noone would touch it. I spent years perfecting my own recipe (the right amount of toasted sesame oil is key), and this is a true winner. There was an error submitting your subscription. Set aside. Congrats! I’ve made the sesame noodles using almond butter and chopped almonds instead of the peanuts and it still tastes great! My hubby and I both had seconds... the only thing I did differently was I served it warm!! This will be a regular in my house! This dish is best when it’s refrigerated for at least an hour before serving, so make it in the morning or during your child’s nap and you’ll be very happy at the end of the day! Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. it sounds delicious and i’d love to try it! For the dressing, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, honey, … Great recipe. Good recipe! Required fields are marked *. I hope that you get a chance to try it! I will absolutely be making it again. Your email address will not be published. Hi Karen! I didn't warm up the sauce, but I poured it over the hot noodles. Just leave out the chicken! I have loved cold sesame noodles for as long as I can remember…my mom even used to bring them home from the grocery store deli as a special lunch treat! Ingredients 1 cup natural peanut butter 2 tablespoons peanut oil ½ cup brewed black tea ½ tablespoon minced fresh ginger 3 cloves garlic, minced ½ jalapeno pepper, minced ½ teaspoon salt 1 ½ teaspoons white sugar 1 tablespoon light soy sauce 2 tablespoons rice vinegar 1 ½ tablespoons sesame oil … I guess the sauce would be a bit more dispersed over more pasta but I really liked it a bit more intense. The first time I served this, Gibbs marched up to the dinner table, said “I don’t want that for dinner,” and asked for mac and cheese. He sat down and finished three helpings of the cold peanut sesame noodles! I'll have to try it warm this fall when cold pasta salads aren't nearly as appealing. Information is not currently available for this nutrient. We used regular spaghetti instead of the egg noodles - and turned out great. Please try again. I didn't use all the peanut butter it called for just enough to give it the flavor. Follow The Seasoned Mom on Instagram and show us what you're making! We will be making this again, thanks! This is definitely one of our all-time favorites. I also used wholewheat pasta instead of egg and threw in some green onions and just a touch of Thai chili sauce. Have fun with the recipe and enjoy! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. These Cold Peanut Sesame Noodles with chicken are an easy and healthy make-ahead dinner or lunch recipe that the whole family will love! very runny, all i tatste is the soy sauce but i followed the directions to a T. any advice? I poached 6 boneless skinless chicken breasts and shredded them then added them to the final salad. Meanwhile, cook the pasta until al dente. 697 calories; protein 24.6g 49% DV; carbohydrates 90.3g 29% DV; fat 27.9g 43% DV; cholesterol 95.3mg 32% DV; sodium 324.2mg 13% DV. Home » What We're Eating » Cold Peanut Sesame Noodles, Lasted edited October 27, 2020. Hope that helps! https://www.epicurious.com/recipes/food/views/peanut-sesame-noodles-106572 I made this exactly according to the recipe. soba noodles or whole wheat spaghetti, cooked according to package instructions and cooled to room temperature (or refrigerated), small red bell pepper, seeded and chopped. You saved Sesame Peanut Noodle Salad to your. Most people won't think twice about serving basic cornbread when is on the table. Thanks for the suggestion! This site uses Akismet to reduce spam. Perfect hot weather meal. I bought the peanut oil just for the recipe but it wouldn't have been necessary.