let Garlic Butter Herb Steak and Potatoes, Creamy Chicken Gnocchi Soup (Olive Garden Copycat). For those master grillers out there, it’s also all about the smoke ring on the steak. Not only is a Smoked Flank Steak simple and delicious to grill up but it also soaks up that charcoal and grill flavor perfectly. This post may contain affiliate links. Pair it with our favorite Smoked Vegetables and Smoked Baked Potatoes for a delicious meal prepared on your smoker! The easiest way to tell if a steak is done is to check the internal temperature with a meat thermometer. For medium rare, the internal temp should be at least 140 degrees, while a medium cooked steak will show an internal temperature of at 155 degrees or more. When people think of steak, they tend to go for the other familiar choices and cuts like ribeye or sirloin…but they are seriously missing out. When ready to prepare steak heat your electric smoker to 225 degrees F and prepare according to … (but this can vary depending on how hot your smoker can actually get). Do you know how you’ve smoked a steak perfectly in the smoker? My hubby and I have been doing the keto diet together and love it! Hi! Seriously, check out this Marinated Grilled Vegetable and Steak Kabobs recipe…Is there ever a wrong way to cook a steak? And if you make this, leave me that five star rating below – tag me with #julieseatsandtreats too! They would be perfect side dish companions to this smoked Flank Steak! This is still going to be the same cut that you’re familiar with when you order a Flank Steak as well. Place flank steak on smoker and smoke for 1 hour and 30 minutes or until the internal temperature is 135 degree F or your preference of doneness. Place When ready to prepare steak heat your electric smoker to 225 degrees F and prepare according to manufacturer's directions. Copyright ©2020, Gimme Some Grilling ®. This Marinated Smoked Flank Steak is so delicious and it's prepared in a simple marinade. Serve your rib eye steaks … If you’re looking for some other super delicious grilled recipes, check out these Grilled Sweet Potatoes and Grilled Asparagus as well. Always planning on marinating your flank steak, if possible. I want to make sure if it’s a recipe I don’t have on the blog I can develop it for you! All rights reserved
. When you press down on the center of the steak and it feels squishy and soft like your cheek, that piece of meat is more than likely at a heat point of medium-rare. Remove steaks from grill; cover and let stand 5 minutes. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne. Be sure and take a moment below to comment and tell me what your favorite steak is on the smoker! The harder it gets to push down in the center of the steak, the more done that piece of meat is going to be. In a small bowl, whisk together everything except the flank steak. A trio of tri tip marinades, one with garlic, one with wine, and another one, straight from Tonk. Here are some quick ticks and trips to getting the perfect smoked flank steak every time. Your taste buds and tummy will agree. This post may contain affiliate links. Chardonnay Salmon Marinade - Smoked salmon is nice, especially when marinated in a simple mix of wine, dill and oil. After you pull it out of the smoker and let it rest, you’ll see a beautiful smoke ring on the interior of the steak which is visible when you cut into it. Close lid; cook 1 hour and 15 minutes or until a thermometer inserted into steak registers 145° (medium-rare) or until desired degree of doneness. That smoke ring is comparable to grill masters as what football players feel when they win the Superbowl. A tender, juicy flavorful Flank Steak prepared on your Traeger Smoker! If you have any additional questions please leave us a comment and we will do our best to answer them! One word comes to mind…delicious. (okay, maybe an exaggeration…but you get the idea). And for those of you who like very well done, the meat thermometer should show an internal reading of 165 degrees. A tender, juicy flavorful Flank Steak prepared on your Traeger Smoker! Brush on some marinade and cook them until the internal temperature reaches 125-130 degrees Fahrenheit for rare, 135-140 degrees for medium-rare, or 145-150 for medium. If you like your steak rare, you’ll want to remove it from the grill in between 130-135 degrees. Read my. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! In a small bowl whisk together everything except the flank steak. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! Kabobs, on the grill, in the smoker…it’s all wonderful and great.But one thing that I truly feel is a must? Tri Tip Marinade - How appropriate! Squeeze as much air out of bag and seal. Place in the refrigerator 8 hours to marinate. If you don’t happen to have a meat thermometer, you’re going to have to judge by touch. I'm Julie and I'm so happy you are here! The BEST Steak Marinade! We love throwing this on our pellet grill for a quick and easy dinner idea! Pair it with our favorite Smoked Vegetables and Smoked Baked Potatoes for a delicious meal prepared on your smoker! This Marinated Smoked Flank Steak is so delicious and it’s prepared in a simple marinade. I love a good steak. Chocolate Chip Pumpkin Bread {Smoked or Baked}. There are all different types of marinades that can be done, so make certain that you’re choosing on that your taste buds love and enjoy. Place steaks on grill rack over foil pan on unheated side. All Rights Reserved. Place flank steak on smoker and smoke for 1 hour and 30 minutes or until the internal temperature is 135 degrees F or your preference of doneness. A good rule to keep in mind is that every 1-2 pounds of meat should be able to smoke in the smoker for an hour, easily. Cut steaks across grain into thin slices. Ingredients: 1/2 stick softened butter 1/2 large yellow onion, sliced thinly 1 cup heavy cream 3 TBS Worcestershire sauce 3/4 cup crumbled blue cheese Sea salt and ground … Absolutely. Every steak needs a good steak marinade. World's Best Steak Marinade adds so much flavor to your juicy steak. You'll receive updates through email and can unsubscribe at anytime. The great part about making this delicious grilled Flank steak is that you probably already have the ingredients that you need! We love throwing this on our pellet grill for a quick and easy dinner idea! Full of flavor, juicy and delicous! When ready to prepare steak heat your electric smoker to 225 degrees F and prepare according to manufacturer’s directions. Place flank steak in a resealable gallon ziplock bag. https://www.randysfavorites.com/recipes-1/2017/1/21/smoked-ribeye It helps to tenderize and infuse the steak with flavor and creates the best steak ever! Our recipes are for the every day grill master! And in all honesty, it’s an absolute must. There’s nothing quite like that smoky flavor that you’ll get with each and every bite. If done properly, a good marinade doesn’t overtake the smoky flavor but rather adds a nice compliment to it instead. Delicious, marinated Flank Steak recipe prepared on your Traeger electric smoker! Here’s the deal. Pour marinade over the top of the steak. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Privacy Policy: We promise to keep your email safe. But if you’re talking about in terms of another word that the meat butcher may call it instead of Flank Steak, keep your eyes peeled for London Broil as well.