October 16, 2012 By arzea 18 Comments This post may contain affiliate links. Serve … Lets connect on social media, and be sure to subscribe to my email so you won’t miss a post! And what's really funny is that I fixed this recipe and the Chinese meat sauce for dinner with some rice and I was shocked how impressed my family was- "So fancy!" [CDATA[ google_ad_client = "ca-pub-1735051825111980"; /* Spicy Eggplant and Tofu */ google_ad_slot = "1736433846"; google_ad_width = 728; google_ad_height = 90; // ]]> And your family's reaction is too funny. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon … It’s very saucy (yum), and I think broccoli, water chestnuts, peppers, spinach, mushrooms….pretty much anything would be a nice addition. I love that method of frying the tofu, and it works so well! they said. These two recipes are like you said, must be in my top 5 easiest recipes ever. If you like Chinese food (but don’t like all the calories), then this is the recipe for you! Subscribe to my mailing list to receive FREE email updates on the latest recipes. You can also subscribe without commenting. Thank you! Hi! In a small bowl, whisk together the hoisin, vinegar, and cornstarch. Omg, probably the two easiest recipes on DailyCookingQuest, right??? Looking for recipes to use the dou ban jiang that I acquired for the mapo tofu, I kept seeing this and thinking how delicious those green onion strips look! I saw this recipe last week in Real Simple Magazine and knew I had to make is ASAP. Use dry-fry method to cook. You can cook Egg and Tofu with Spicy Sauce (Balado Telur Tahu) *Vegetarian using 12 ingredients and 6 steps. Prepare 1 of red onion. Of course, when chopping the jalapeno  make sure you wear your pepper cutting gloves….or get your husband to do it for you (no more pepper hands for me!). Recipe adapted from Real Simple Magazine. Microwave on 450 Watt for 3 minutes. Congratulations on your new herb garden! Should be obvious hahahaaaa. Add the eggplant, scallion whites, garlic, chili, and ¼ teaspoon salt. Read about Daily Cooking Quest. Oct 21, 2020 - Explore Wheng's board "Egg tofu" on Pinterest. I don’t know! Turned out great but instructions did not say to remove the tofu before adding the eggplant to the pan then later say to add it back in. Today I want to share a popular Korean stew – Sundubu Jjigae or Soondubu Jjigae (순두부 찌개, Korean Way to go! Meanwhile, in a large nonstick skillet over medium-high heat add the tofu. I didn’t have a hot pepper so I used cayenne pepper spice. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Do you love it? Save my name, email, and website in this browser for the next time I comment. From what I came up in searches, the ingredients all are basic, but there's so many different tips and tricks to each one. That said, you can always go the traditional way by steaming the tofu for 5 minutes, and the sauce can be made on a stove. Anyway, this recipe called for a lot of oil, but I cut it down because it’s not unnecessary   I used a technique called ‘dry frying’ the tofu, which eliminates the oil ‘needed’ for frying it. I am still paranoid about dealing with these jalapenos after the incident with the Mexican baked eggs…. This is another tofu recipe that is super fast to make, and best of all, you only need a microwave. :), Your email address will not be published. Mix canola oil and minced garlic in a microwave safe bowl and microwave on 450 Watt for 1 1/2 minute. I am so happy you loved this dish – it’s one of our favorite dinners! Let’s move on to the sauce itself, dou ban jiang is the main sauce for making mapo tofu, and seeing how most people love mapo tofu, I am betting that this recipe will be a smashing hit too, but you can always substitute dou ban jiang with the same amount of black bean garlic sauce. I transferred all my recipes over to a different layout and that was probably duplicated in the transfer process. Cook the rice according to the package directions.